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ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results

Absence of early exposure to dietary antigens impairs the host capacity to establish oral tolerance to food proteins

Advancing Equity in Food Allergy Prevention – Insights and Takeaways from CFAAR’s Summit for Advancing Equity in Food Allergy

Antigen-specific IgE antibody levels as negative predictors of oral food challenge with cow’s milk in children with cow’s milk allergy

Are LADDERS the new Oral Food Challenge?

Aspects related to anaphylaxis in oral food challenge for cow’s milk in a tertiary pediatric hospital

Assessing risk for food challenges

Association between ultra-processed food intake and specific IgE-defined food allergies in children and adults from the general U.S. population

Asthma and multi-food allergy were risk factors for Oral Food Challenge failure

B Cell Repertoires and Phenotypes in Food Allergy and Oral Immunotherapy

Biologicals as adds on in oral immunotherapy for IgE mediated food allergy

Burden of Food Allergy on Quality of Life of Adults With Childhood-Onset vs Adult-Onset Food Allergy: Results From the ASSESS FA Study

Challenges and Well-Being in Children with IgE-Mediated Food Allergy

Challenges in food allergen immunotherapy

Challenges in labelling food products

Commercial product for oral food challenges: CON

Commercial product for oral food challenges: PRO

Comparison of Food Compound Intake Between Food Allergic Individuals and the General Population

Development of Eosinophilic Esophagitis in a Child with Multiple Food Allergies: The Role of Omalizumab, Oral Immunotherapy and Dietary Incompliance: A Case Report

Do sIgE predict the oral food challenge outcomes in children with fish allergy?

Do we need commercial products for oral food challenges?

Does food allergy test-guided dietary advice improve eczema control in children? Protocol for Trial of food allergy IgE tests for Eczema Relief (TIGER) study

Effect of food processing and the Maillard reaction in food allergy

Evaluation of the Oral Food Challenge Test Using Baked Milk and Baked Egg in Children with Allergies to Small Amounts of Cow’s Milk or Cooked Hen’s Egg

Factors associated with severity of reactions during oral food challenge test

Features of food sensitization and food allergy in patients with severe genodermatosis

Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice

Food Oral Immunotherapy for Egg Allergy: Experience from the Croatian Referral Centre for Paediatric Allergy

Food allergen epitopes steering food allergy diagnostics

Food challenges in non-clinical settings

Food oral immunotherapy monitoring with OITcontrol® is related to reduced number of home adverse reactions and better treatment compliance compared with paper-based monitoring

Food provision experience of inpatients with adverse food reactions in the acute hospital setting

Giving birth to a food allergen: from oral tolerance to the epithelial barrier dysfunction

Global Access to Psychological Services for Food Allergy: Phase Two survey on Quality of Life and Experiences of Mental Health Services for Food Allergy Related Psychological Distress

High degree of sustained unresponsiveness and safety after three years of slow up-dose peanut oral immunotherapy in toddlers – results from the SmaChO study (Small Children Oral Immunotherapy)

Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

Increase in maximum tolerated dose and decrease in symptom severity during food challenge in a clinical trial of oral immunotherapy for peanut allergy in children aged 1 to 3 years

Low-dose oral food challenge (OFC) in a pediatric day-care hospital: a pre-immunotherapy approach for managing nut-allergies in children

Management of Eosinophilic Esophagitis as a side effect of food oral immunotherapy

Management of fish allergy based on Oral Food Challenge

Management of positive challenges in Allergy Day Hospital through the eyes of Food Allergy Severity Score (FASS score)

Navigating Oral Food and Drug Provocation Tests: Assessing Tolerance and Safety in Clinical Settings

No more restrictive diets for LTP allergic patients. The importance of oral food challenge

Non IgE-mediated food allergy: from diagnosis to management – Session 1: Food protein-induced entrocolitis – FPIES

Nut allergy: the importance of molecular diagnosis and oral food challenge testing

Optimised recovery of specific food allergens from challenging food matrices

Options for multiple food allergies – food avoidance or pharmacologic treatment?

Oral Immunotherapy for Adults with Food Allergies

Oral allergy syndrome as a marker of food allergy in a monocentric cohort of atopic patients with eosinophilic esophagitis

Oral food Challenge in Adults

Oral food challenge materials and protocols

Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital

Oral immunotherapy for Food Allergy

Oral immunotherapya for food allergy

Oral intake of food allergens promotes intestinal compartmentalization of antigen-specific regulatory T cells in mice

Oral tolerance induction for preventing food allergy

Outcomes of food reintroduction and identification of food triggers in paediatric eosinophilic gastritis

Patient-reported outcomes after 5 years of oral immunotherapy for peanut allergy: results from the BOPI (Boiled Peanut Oral Immunotherapy) study

Psychosocial aspects of food allergies and food elimination

ROCI-OIT: Rapid Oral Continuous Infusion – Oral Immunotherapy; A Breakthrough methodology in the science of OIT

Risk Factors for Anaphylaxis in Food-Allergic Children During Oral Food Challenge Tests

Safety of oral immunotherapy in preschool aged children with single and multiple food allergy (the ORKA trial): a prospective intervention study

Slow oral immunotherapy for food allergy – what evidence do we have?

The BAT as a recommended test for food allergy diagnosis in the EAACI Food Allergy Guidelines

The Efficacy and Safety of Stepwise Oral Food Challenge in Children with Hen’s Egg Allergy

The Impact of Climate Change on Food Allergies: Challenges and Adaptations

The NAples Pediatric Food Allergy score: a multivariable model for the prediction of food allergy in children

The Utility of Predicting Outcomes by Considering Intake Amount and Antigen-Specific IgE Levels in Oral Food Challenge Tests

The change in quality of life of adults with food allergy treated with oral immunotherapy

The indirect costs of food avoidance: A scoping review into the time and opportunity costs of food allergy

The patterns and prevalence of food allergy in UK adultThe patterns and prevalence of food allergy in UK adult population – the PAFA study

The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

The role of Innate Lymphoid Cells in food allergy and oral tolerance

The role of skin testing, serum IgE, and extended oral challenges in diagnosing childhood beta-lactam allergy: The CHildren Antibiotic Delabeling (CHAD) study

Update on Food Challenges

Use of Dupilumab as Adjuvant Treatment in Oral Food Desensitization: A Case Report

Validation of an online pictorial food frequency questionnaire to measure overall maternal diet and food allergen intake

A 10-year review of paediatric oral food challenges at the University Hospitals Coventry and Warwickshire NHS Trust UK

Assessing protocol variability for FPIES oral food challenges

Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study

Characterization of adaptative immune cells after double-blind placebo-controlled oral food challenges

Comparison of double-blind and open food challenges for the diagnosis of food allergy in childhood: the ALDORADO study

Cross-allergy to defensins as an important cause of severe food allergy – a series of 4 cases of recurrent life-threatening food anaphylaxis following digestion of food containing plant-derived ingredients

Development of standardised challenge meals to meet regulators demands for Oral Food Challenges

Evaluation of the Safety of Mixed Tree Nut Oral Food Challenges in the Management of Tree Nut Allergy

Factors affecting the outcome of Oral Food Challenges in children

Oral Food Challenge Approaches in Food Protein-Induced Enterocolitis Syndrome: A Systematic Review

Oral Food Challenges in Children’s Health Ireland

Outcomes of low-dose peanut food challenges in preschoolers when initiating peanut oral immunotherapy

Protocols and outcomes in FPIES oral food challenges

Reactivity, severity and tolerance development in 50 wheat-allergic children across two oral food challenges

Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024

Sensory validation of food recipes for double-blind placebo-controlled food challenges

Starting with Low-Dose Sesame Food Challenges for Oral Immunotherapy

The Role of Oral Food Challenges in Clinical Trials: Necessity or Redundancy?

The basophil activation test is the most accurate test in predicting allergic reactions during oral food challenges to baked and fresh cow’s milk

Threshold Oral Food Challenge Outcomes in the ADAPT Peanut Oral Immunotherapy Program

Title: Parental Concerns and Challenges in Managing Childhood Food Allergies and Their Impact on Health-Related Quality of Life: A Comprehensive Study by the Food Allergen Ingestion Risk (FAIR) Taskforce in the UK and Ireland

Validation of objective stopping criteria of double-blind placebo-controlled food challenges and its influencing factors in IgE-mediated food allergy

Adult-onset food protein-induced enterocolitis syndrome. Cytokine variations after positive oral food challenges

Are oral food challenges still necessary for diagnosing food allergy

FERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without OmalizumabFERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without Omalizumab

Multiple food protein-induced enterocolitis syndrome in a child with 8 positives oral food challenges

Optimising oral food challenges in IgE mediated food allergy

Urinary PGDM is not elevated during oral food challenges for food protein-induced enterocolitis syndrome

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