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A Content Analysis of Qualitative Interviews to Inform Development of Psychoeducation Interventions for Adults and Caregivers of Children Living with Food Allergy

A Growing Cause Of Food Allergies In Children: Sesame

A delivery platform for food allergy immunotherapy based on dissolvable microneedle array patches with ovalbumin mesoporous silica nanoparticles

A more diverse diet in infancy associates with decreased food allergy risk at 18 months age

A multicenter study on the sensitization of six common food allergens in patients with respiratory allergic diseases in China

A stepwise approach to the management of a patient with celiac disease and multiple IgE-mediated food allergies

A ten years trend in sensitization to respiratory and food allergens in Cali, Colombia

ALLERGY TO TOMATOES AND MUSTARD IN A PATIENT WITH MULTIPLE IgE SENSITISATIONS TO FOOD LIPID TRANSFER PROTEINS

AN examination of multiple food allergies in Morocco: A case report

Absence of alpha-tryptase isoforms is associated with less severe allergic reactions at food challenge to peanut

Absence of early exposure to dietary antigens impairs the host capacity to establish oral tolerance to food proteins

Advances in Food Allergy & Mucosal Immunity

Advances in epicutaneous immunotherapy for the management of patients with food allergy

Advances in food allergy tolerance and prevention

Advances in tolerance induction for food allergies

Advancing diagnosis and endpoint biomarkers for food allergy

Allergen immunotherapy in food allergy, what’s new?

Allergic sensitization and respiratory symptoms among Norwegian salmon processing workers

Altered gut microbiota diversity and composition in food allergy patients

An online Parent support group for parents of children with food allergy- a feasibility study

Anaesthetists Beliefs about Food Allergies: A Local Survey

Analysis of systemic food reactions in patients sensitized to Bet v1 in Madrid (Spain)

Anaphylaxis to Cow’s Milk Protein Amid Multiple Food Allergies: A Case Report

Anisakis spp. in Portuguese Chondrichthyes Species: Food Allergy Concerns and Public Health Impact

Anti-IgE in the management of food allergy: pros and cons

Antigen-specific IgE antibody levels as negative predictors of oral food challenge with cow’s milk in children with cow’s milk allergy

Application of biologicals in food allergy – recent breakthroughs

Applying allergen threshold to dietary management of food allergy

Are LADDERS the new Oral Food Challenge?

Assessing protocol variability for FPIES oral food challenges

Assessing risk for food challenges

Assessing the effects of baking on the measurement of multiple specific food allergens in an incurred biscuit matrices using a multiplex immunoassay

Association Between Food allergies and Psychiatric Disorders: A Systematic Review and Meta-analysis

Association Between Prenatal Exposure to Pesticides and Food Allergy in Offspring: A Systematic Review and Meta-analysis of Prospective Cohort Studies

Associations of the composition of intestinal microbiota with the initial manifestations of IgE-mediated food allergy in children 6-12 months old

Asymptomatic sensitisation to food allergens is common in adults -findings from the PAFA study

Atopic Dermatitis in Early Childhood: Linking Disease Severity, Food Sensitization, Biomarkers, and Airway Dysfunction

B Cell Repertoires and Phenotypes in Food Allergy and Oral Immunotherapy

B cell responses and food allergy

Bacterial Metabolites and Their Role in Regulating Allergic Responses to Food

Baker’s lipid transfer protein food allergy in Finland

Barley Flour as a Major Allergen in Gluten-Induced Food Allergy

Basic research in food allergy

Basophil activation test for food allergy

Binding of food allergens to nanoplastics and their effect on allergic responses

Biologicals as adds on in oral immunotherapy for IgE mediated food allergy

Biologicals as monotherapy for IgE mediated food allergy

Biologicals in Food allergy

Biologicals in food allergy: where are we now?

Biologicals in non IgE-mediated food allergy

Biologics in food allergy

Biomarkers for food allergy

Biomarkers of diagnosis and resolution of food allergy

Blocking antibodies from food immunotherapy unravelled at the molecular level

Brain-gut axis in non-IgE mediated food allergy

Breakthroughs in Food Allergy Therapy

Breakthroughs in food allergy research

Butyrate-Mediated Sin a 1 Nuclear Translocation in Food Allergy Development

CARBOHYDRATE CROSS REACTION DETERMINANTS (CCD) IN AEROALLERGEN AND FOOD SPECIFIC IgE PANEL IN VENEZUELAN POPULATION

Can Sensory Processing Disorder Be A Comorbidity Of Allergic Asthma In Children?

Can Tamoxifen Cause Food Allergy?

Can an allergy to mugwort defensin present as a food anaphylactic reaction with a cofactor? – Case report

Can food allergy be cured with dupilumab? Case report

Can we prevent food allergy through the skin?

Case Report: Management of Severe Asthma and Multiple Food Allergies with Omalizumab. Outcomes Following an 18-Month Step-Down Therapy

Case report: Tacrolimus-associated food allergy following pediatric living-donor liver transplantation

Cellular drivers in food allergy therapy

Challenges in food allergen immunotherapy

Challenges in labelling food products

Changes in temperature during allergic reactions to food in human volunteers

Characterisation of allergic reactions in Swiss children with food allergies

Characterising the severity of probable IgE-mediated food allergy in UK adults

Characteristics and outcomes of food protein-induced enterocolitis syndrome in Southeast Asian children

Characteristics of Children with Food Protein-Induced Enterocolitis Syndrome with Fish

Characterization of adaptative immune cells after double-blind placebo-controlled oral food challenges

Characterization of the skin and gut microbiome over time in children aged < 3 years with IgE-mediated food allergy

Childhood vaccinations in children with food or vaccination related allergic reactions- A single center experience

Choosing wisely : Food ladders v/s OIT

Classification of plant and animal food allergens

Clinical and histopathologic response following empiric food elimination diet in children with eosinophilic gastritis

Clinical cases of non-IgE mediated food allergy: from pratice to theory

Clinical characteristics of food anaphylaxis in patients with hereditary alpha-tryptasemia

Clinical manifestations and outcomes of IgE-mediated food allergy in children

Clinical remission in food allergy: How close are we?

Clinical trials in food allergy

Codex Alimentarius & Precautionary Allergen Labelling (PAL): A New Era for Food Safety and Patient Information

Commercial product for oral food challenges: CON

Commercial product for oral food challenges: PRO

Commonly used food emulsifiers disrupt the epithelial barrier and cause a pro-inflammatory response and cell death

Comparison of available multiplex IgE tests for diagnosis of food allergic patients

Comparison of commercial and fresh food skin tests in the diagnosis of nut allergy

Component-resolved diagnosis in food allergy

Comprehensive approaches to food allergy across the lifespan

Cross-disciplinary working in adult food allergy: experience from the UK

Cruciferous Vegetables and Food Allergy: A Case Study on Steamed Broccoli-Induced Urticaria

Cutting-edge approaches to managing food allergies

DBV Technologies – Epicutaneous route: an innovative potential approach to food immunotherapy

DBV Technologies: Contemporary management of food allergy

Deciphering Food allergy: Are We There Yet?

Definition of sensitization to risk molecules of systemic reactions in patients with food allergies and the significance of product labeling for their safety

Detection of major indoor and food aeroallergens and airborne endotoxin by a novel ambient air sampling device

Determinants of food allergy related quality of life in children and their parents attending an allergy clinic in Sri Lanka

Development of A Mapping Algorithm to Derive Health Utilities from the Food Allergy Quality of Life Questionnaire – Parent Form

Development of Eosinophilic Esophagitis in a Child with Multiple Food Allergies: The Role of Omalizumab, Oral Immunotherapy and Dietary Incompliance: A Case Report

Development of a Preference-based Measure to Derive Health Utilities From the Food Allergy Quality of Life Questionnaire

Development of standardised challenge meals to meet regulators demands for Oral Food Challenges

Diagnosis and mechanisms of food allergy

Diagnosis of food allergy

Diagnostic Blood Tests in Pollen Food Syndrome: Insights from an Adult Allergy Service Audit

Dietary management of food allergy: What do I do?

Differential expression of inhibitory Siglecs on various peripheral blood mononuclear cell types in food allergic patients

Difficulties with feeding and/or eating in children with Food Protein Induced Enterocolitis Syndrome (FPIES) from a parent’s perspective: An international Survey

Dissecting efficacy outcomes used in food AIT

Do sIgE predict the oral food challenge outcomes in children with fish allergy?

Do we need commercial products for oral food challenges?

Dupilumab improves histologic, symptomatic, and endoscopic outcomes in children with eosinophilic esophagitis in the EoE KIDS study, regardless of history of elimination diet or concomitant food allergy

EAACI & APAPARI Joint Symposium : Emerging concepts in the management of food allergies

EAACI & WAO Joint Symposium – Improved approaches in food allergy

EAACI Food allergy guidelines launched

EAACI Guidelines on IgE-mediated food allergy and beyond

EPIT in food allergy, an update

EUROBAT Symposium 3 – Food allergy

Early Introduction of Food Allergens in Chinese High-Risk Infants: A Cross-Sectional Study within the First Eight Months

Early prognosis of Atopic Dermatitis (<3 years) and effect of Food Allergy

Edible insects – a problem for house dust mite or food allergic children and adolescents?

Educating the food allergic patient for a better QOL: practical issues

Effect of acetylsalicylic acid on basophil activation and eicosanoid secretion in non-food allergic subjects and patients with food anaphylaxis

Efficacy and Safety of the 4-Step Egg and 5-Step Cow’s Milk Ladders in a High Risk Group of Children with IgE-mediated Food Allergy: A Case Series

Efficacy and safety of biologics in children for food allergy

Efficacy of Omalizumab in Food Allergy Management in a Patient with Chronic Spontaneous Urticaria

Egg allergy modifies the dynamics of hippocampal neurogenesis: A potential mechanism for mental health changes in food allergic children

Emerging insights into food allergy mechanisms and clinical management

Engineering nanostructures for SLIT: a step towards food allergen precision therapy

Epicutaneous food allergen immunotherapy

Epidemiology and natural history of food allergy

Epidemiology of self-reported food allergy in the elderly in Brazil

Epidermal cytokines and lipid profiles at two months are strong biomarkers to predict the development of food allergy in infants

Epitope specific antibody profiling and future clinical applications in food allergy

Epitope-Based IgE in Diagnosis and Prognosis of Food Allergy

Evaluation of novel food proteins cross-recognition by IgEs from shrimp and house dust mite allergic patients

Evaluation of the Oral Food Challenge Test Using Baked Milk and Baked Egg in Children with Allergies to Small Amounts of Cow’s Milk or Cooked Hen’s Egg

Evaluation of the Safety of Mixed Tree Nut Oral Food Challenges in the Management of Tree Nut Allergy

Everyday life for food allergic patients

Evidence Supporting Immunomodulatory Treatments for Food Allergy

Exploring a beta-lactoglobulin-based food for specific medical purposes (FSMP) for dietary management of chronic inflammation in atopic dermatitis: insights from mouse studies

Exploring the Impact of Food Allergy Phenotypes on Parenting Stress: Insights from a National Birth Cohort Study(JECS)

Exploring the quality of life of primary caregivers managing their child’s food allergies: A narrative analysis

Extraction Buffer Optimization for Seven Major Food Allergens

FIRE Starters: Investigating Food Induced Immediate Esophageal Response in Eosinophilic Esophagitis

FOOD PROTEIN-INDUCED ENTEROCOLITIS SYNDROME IN CHILDREN – A Portuguese Multicenter Study

Factors affecting the outcome of Oral Food Challenges in children

Factors associated with poor health-related quality of life in food allergic patients

Factors associated with severity of reactions during oral food challenge test

Feasibility to incorporate a long-term freezing between sample processing and sample analysis in a streamlined approach to basophil activation test

Feasibility to incorporate long-term freezing between sample processing and sample analysis in a streamlined approach to basophil activation test

Fixed-Dose Oral Immunotherapy for High-Threshold Food Allergy: Efficacy and Safety in Real-World Practice

Flash talks on Diagnosis on Food Allergy

Flash talks on Food Allergy

Flash talks on Food Allergy 2

Flash talks on Food Allergy 3

Food – triggered anaphylaxis

Food Allergies

Food Allergy Genetics and Epidemiology

Food Allergy Immunology: Remembering the basics

Food Allergy Management

Food Allergy and Atopic Dermatitis: A Complex Bidirectional Relationship

Food Allergy in Clinical Practice

Food Allergy to Chicken Meat Due to Gal d 5: Importance of the Inhibition Test

Food Allergy: A Retrospective Study in a Portuguese Population

Food Allergy: From prevelance, therapeutic options and management of anaphylaxis.

Food Allergy: New Guidelines for Diagnosis and Management

Food Protein Induced Allergic Proctocolitis as a Component of the Allergic March

Food Protein Standards with Defined Allergen Composition for Use as Reference Materials

Food Specific IgG4 related otitis externa and nails chap

Food allergies and infant feeding practices

Food allergies and quality of life in children and their families: a multicenter study

Food allergy beyond IgE

Food allergy foes in a changing world

Food allergy in Norwegian school-aged children, prevalence from a nationwide cohort study

Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

Food allergy/Anaphylaxis/Eosinophilic esophagitis

Food allergy: Management of complications

Food allergy: from prevention to prediction of therapeutic responses

Food challenges in non-clinical settings

Food dependent NSAID-induced hypersensitivity – is there a link to specific components?

Food emulsifier polysorbate 80 causes gut barrier distruption and inflammation

Food hypersensitivity reactions in adults: A longitudinal cohort study

Food oral immunotherapy monitoring with OITcontrol® is related to reduced number of home adverse reactions and better treatment compliance compared with paper-based monitoring

Food protein induced allergic proctocolitis

Food protein induced enterocolitis syndrome

Food protein-induced allergic proctocolitis: real-world experience from an Italian cohort

Food related gastrointestinal symptoms

Formula milk replacements : management in food allergy

Fostering community eases navigating food allergy distress: Findings from French caregivers in the GAPS study

Frequency and characteristics of parent-reported allergic reactions to food in Albanian school- aged children

Frequency and severity of allergic reactions to non-mandatory labelled food allergens – a data analysis from the Anaphylaxis Registry and the EuroPrevall outpatient clinic study

Frequency of positive prick test results for food allergens

From Efficacy to Effectiveness in Food Allergy Prevention

Genome-wide association meta-analysis identifies genetic risk of IgE-mediated food allergies

Genome-wide association meta-analysis of IgE-mediated food allergies in 16 cohorts

Giving birth to a food allergen: from oral tolerance to the epithelial barrier dysfunction

Group B – Food allergy

Gut mucosal responses to environmental toxic substances and food emusifiers

Harmonizing clinical outcomes in food allergen immunotherapy: COFAITH EAACI Taskforce

Harnessing AI and Cutting-edge Vaccination Strategies in Food Allergy

Having A Child with Food Allergy in Lebanon: Challenges, Needs and Quality of Life

Healthy eating in the food allergy clinic, sustainable diets and avoidance of ultra processed foods

Heating, cooking, and mixing food allergens: Effects on allergic reactions and dietary advice modification

How Food Allergen Sensitization Influences Asthma in Children with Atopic Dermatitis

How can I handle difficult diagnostic situations in food allergy – how can the lab help me?

How can I use food allergy diagnostic tools in my daily clinical practice?

How can Manipulations of the Gut Microbiome Influence Food Allergy?

How early interventions in immuno nutrition could impact long term outcomes in food allergy

How should we be putting the new food allergy diagnosis guidelines into practice?

Hydrolysed formula should still be recommended as an option for preventing food allergy

INFANT WITH PERSISTENT VOMITING, BLOODY DIARRHEA AND NON-IgE MEDIATED FOOD ALLERGY WITH GOOD RESPONSE TO AMINOACIDS FORMULA WITH SYNBIOTICS

ISMA : News and views on plant and animal food allergens

Identifying the need for psychological services for food allergy

Identikit of patients with food anaphylaxis in an Italian center

IgE reactivity profile to respiratory and food allergen components among patients with allergic rhinitis with and without asthma

IgE-Mediated Food Allergies in Children with Eosinophilic Esophagitis

Immune mechanisms of food immunotherapy

Immune responses to novel food insects

Immunophenotypes of Food Allergy and Responses to Immunotherapy Across the Life Course

Immunotherapy for food allergy. What’s new?

Immunotherapy in Food allergies : New frontiers

Immunotherapy in food allergy

Impact of Causative Foods on Quality of Life in Parents and Children with Food Allergies in Japan

Impact of Eczema in Early Infancy on the Prevalence of Atopic Dermatitis and Food Allergy at the Age of 7 years: Insights From Sagamihara Allergy Cohort studies with a 12-year interval

Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

Impact of hazelnut roasting methods on the diagnostic value of prick tests for hazelnut food allergy

Impact of sensitization to main allergen molecules during childhood on adult asthma, atopic dermatitis, rhinitis and food allergy in the BAMSE cohort

Implementation of the basophil activation test for food allergy diagnosis

Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

Importance of IgA in food allergy

Improving Sociodemographic Diversity in Food Allergy Research

Improving food allergy risk prediction using routinely collected electronic medical record data: Development and External Validation

Improving the Evaluation of Novel Foods for Potential Risks of IgE Mediated Food Allergy

Improving transition care for adolescents and young adults with food allergy

In-depth serum and saliva proteomic analysis of food protein-induced enterocolitis syndrome reveals dynamics of neutrophil degradation response and extracellular trap formation

Increase in maximum tolerated dose and decrease in symptom severity during food challenge in a clinical trial of oral immunotherapy for peanut allergy in children aged 1 to 3 years

Industry Session Thermo Fisher Scientific : The right test at the right time for the right patient in food allergy

Infant Diet and allergy prevention: Food allergens and beyond

Infant feeding practices are related to the risk of food allergy: birth cohort study from a developing Asian country

Innovation Hub 3 – Big data and food allergy

Innovations and Emerging Therapies in Food Allergy: Bridging Research and Clinical Practice

Innovations in Food Allergy Immunotherapy

Innovative approaches in food allergy and Immunonutrition

Innovative treatments and strategies for food allergy management

Interpreting epidemiologic distribution of total and specific IgE levels for food allergy in Southern China from 2004 to 2023: understanding the mechanisms and focusing on prevention

Interregional differences in the prevalence of sensitization to food allergens in different regions of Russia

Is basophil activation test for food allergy ready for prime time?

Key clinical messages from mechanistic studies in food allergy

Ladders for IgE-mediated food allergy

Living with Food Allergies: A Parents’ Journey to Advocacy, Awareness, and Action

Living with food allergies as an adolescent and young adult

MRNA-delivered consensus allergens induce a neutralizing IgG response against food and pollen allergens

Management and disease burden of children and adults with severe IgE-mediated food allergy: Are adults the lost population?

Management of Eosinophilic Esophagitis as a side effect of food oral immunotherapy

Management of fish allergy based on Oral Food Challenge

Management of food allergy in the clinic

Management of food allergy in the school setting

Management of positive challenges in Allergy Day Hospital through the eyes of Food Allergy Severity Score (FASS score)

Management of severe food allergy in children

Managing Multiple Food Allergies: Current Options

Mannan-allergoids for food allergies: Production and characterization of peanut extracts treated with glutaraldehyde

Markers of Eosinophilic inflammation in children with food allergy

Mast Cells and their Progenitors in Food Allergy

Mast cell activation test and food allergy

Maternal Awareness of the Timing of Allergenic Food Introduction in Early Childhood: A Cross-Sectional Study

Maternal Diet Index and childhood asthma and food allergy – a replication study from Sweden

Meeting requirements and providing elimination advice in children with food allergy

Metabolomic and proteomic characteristics of food allergy in pediatric patients with atopic dermatitis

MiRNA-29a is downregulated in food anaphylaxis and involved in the endothelial glycocalyx stability

Microbiome-driven therapeutic approaches for food allergy in the clinic

Minimizing risk, maximizing benefit: Use of molecular allergology in decision of food provocation

Molecular allergology for plant food allergy

Molecular allergology in future therapeutic approaches to food allergy

Molecular mechanisms underlying food protein-induced enterocolitis syndrome (FPIES)

Multiple detection of IgE-mediated Food reactions using Microarray technology

National trendNational trends and disparities in complementary food diversity for infants with atopic dermatitis: A 12-year cross-sectional cohort study of births

Natural history and treatment of food allergy

Navigating Oral Food and Drug Provocation Tests: Assessing Tolerance and Safety in Clinical Settings

Nestlé Health Science on Pediatric Allergy: Working together to improve management of patients with food allergy

New EAACI Food Allergy Guidelines

New cases of plant food allergy in young adults: is there a connection with cannabis allergy?

New paradigm in the management of food allergy – DEFASE validation steps

No more restrictive diets for LTP allergic patients. The importance of oral food challenge

Non IgE-mediated food allergy: from diagnosis to management – Session 2: Eosinophilic esophagitis

Non-IgE mediated food allergy in the limelight

Non-exclusive colostrum feeding is associated with an increased risk of food allergy in one-year-old-children

Novel Biomarkers and Diagnostic Tools in Food Allergy

Novel biomarkers of food allergy

Novel food insects as potential triggers of cross-allergies

Nut allergy: the importance of molecular diagnosis and oral food challenge testing

Nutrition in children with multiple food allergies

Nutritional concerns in children with IgE-mediated food allergies

Nutritional strategies and lifestyle management in food allergies

Nutritional strategies in food allergy: from theory to practice

OAS1 – Food Allergy

Occupational exposure, sensitisation and respiratory symptoms in shrimp processing plants

Occupational risk factors for asthma-related outcomes in Tanzanian seaweed harvesting and processing workers

Omalizumab Reduces Anaphylactic Reactions and Facilitates Food Introduction in Food-Allergic Children with Severe Asthma: A Case Report

Omalizumab in Food allergy – a retrospective analysis

Omalizumab in children with allergic severe asthma, food allergies and IgE Levels >1,500 kU/L: a two-year-long evaluation

Omalizumab in food allergy

Oral Food Challenges in Children’s Health Ireland

Oral Immunotherapy for Adults with Food Allergies

Oral allergy syndrome as a marker of food allergy in a monocentric cohort of atopic patients with eosinophilic esophagitis

Oral food Challenge in Adults

Oral food challenge materials and protocols

Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital

Oral immunotherapya for food allergy

Oral intake of food allergens promotes intestinal compartmentalization of antigen-specific regulatory T cells in mice

Organic food consumption might protect against sensitization to aeroallergens at school age: the PARIS birth cohort

Outcomes of low-dose peanut food challenges in preschoolers when initiating peanut oral immunotherapy

Overview of the clinical utility of molecular allergology in food allergy diagnosis

PDS11: Food Allergy Diagnosis

PDS3: Food Allergy Management 2

PDS5 – Non IgE – mediated Food Allergy

PDS6: Food Allergy Management 1

PDS8: Food Allergy – Case reports

Paediatric AD vs Food Allergy Management in the South of Ireland

Pathogenic mechanisms in the evolution of food allergy

Patterns of LTP food allergy in Manchester, United Kingdom: a seven-year analysis from a specialist Allergy Centre

Patterns of sensitisation to food in the PAFA cohort

Pine nuts, an emerging food allergen: data from the Allergy-Vigilance Network

Pollen Food Allergy Syndrome in Patients with Quercus ilex Sensitization in the Population of Madrid

Pollen Food Allergy in Children With Allergic Rhinitis Syndrome in Three Distinc Climate Zones: A Multicenter Study

Pollen Food syndrome

Postgraduate Course 2: Molecular allergology in food allergy

Practical advances in food allergy and management

Precision medicine in food allergy : Where are we now?

Predictors of Birch Pollen Food Allergy Syndrome in Patients with Moderate-Severe Birch Allergy

Prescribing natural food for immune and mental health

Presenting features of food allergy in adults

Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study

Prevalence of allergic sensitization to Quercus ilex and its clinical relevance in pollen food allergy syndrome. Differences between pediatric and adult populations

Prevalence of food cross-sensitization due to PR-10 proteins among patients of different age groups

Prevalence of young adult food allergy in the Isle of Wight and MAAS cohorts

Preventing food allergy: how much and when?

Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice

Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy

Propionibacterium freudenreichii prevents food allergy in mice via the surface layer protein SlpB

Prospective association between ultra-processed food consumption in childhood and the development of asthma and atopy

Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy

Protocols and outcomes in FPIES oral food challenges

Psychological support for food allergic patients

Reactivity, severity and tolerance development in 50 wheat-allergic children across two oral food challenges

Regulatory Perspectives on Food Allergy Treatment and Research

Reintroduction of the culprit food at home in acute FPIES

Relationship between intestinal ultrasound measurements and peripheral eosinophilia in food protein– induced allergic proctocolitis

Research on the risks of developing allergic diseases in children who are on BLW supplementary food

Research priorities for food allergy in children: A James Lind Alliance priority setting partnership

Retrospective evaluation of the outcome of 106 oral food challenges performed in 2017 to 2024

Retrospective observational study on longitudinal trends in the severity of adverse reactions in paediatric acute Food Protein-Induced Enterocolitis Syndrome (FPIES). (Grade-severity of Recurrence of Acute FPIES – GRAF Study)

Revealing ‘Epithelitis’: Food Emulsifiers Triggering Pro-Inflammatory Activation and Disruption of the Gut Epithelial Barrier

Risk Factors for Anaphylaxis in Food-Allergic Children During Oral Food Challenge Tests

Risk factors determining the development of food allergy intolerance at the first age in infants with atopic dermatitis

Risk factors for severe food anaphylaxis; data from the Allergy-Vigilance Network

Role of The Gut Microbiome in Food Allergy: Potential For Prevention and Treatment

SEED FOOD ALLERGY: A retrospective case series

Safety And Efficacy Of Food Ladders In Infants Presenting With Anaphylaxis

Safety Profile and Clinical Outcome of Sublingual Immunotherapy (SLIT) with Pru p 3 in Patients with LTP Allergy Undergoing Food Reintroduction

Safety in the peach juice food challenge in LTP allergic patients

Safety of oral immunotherapy in preschool aged children with single and multiple food allergy (the ORKA trial): a prospective intervention study

Seed storage proteins – food and allergens

Sensitization to common food allergens in a population of portuguese children

Severe Food Protein-Induced Enterocolitis Syndrome: A French Multicenter Study of Children Admitted to Critical Care

Severe reactions to the food allergen upon skin contact

Severity of allergic rhinitis symptoms in patients with birch related pollen food allergy syndrome

Shaping the Future of Food Allergy Prevention with the use of Biomarkers

Should we standardize global guidelines for AD and Food Allergy prevention?

Significant worsening of pollen food allergy syndrome after gastric bypass surgery

Slow oral immunotherapy for food allergy – what evidence do we have?

Stallergenes Greer – “Allergen Harmony”: New data for a tailored and sustained food and respiratory immunotherapy effect

Standardisation in food allergy : current landscape

Standardizing protocols for OIT in food allergy

Starting with Low-Dose Sesame Food Challenges for Oral Immunotherapy

Survey of food allergy management in cooking classes at elementary schools

Systemic Reactions in PR-10 Related Pollen Food Allergy Syndrome: An Italian Case Series

TGF-β1 Level and VDR Gene Association in Children with Food Allergy

TINA extension study: Tolerance induction through non-avoidance to prevent persistent food allergy – rationale, study design and methods of the follow-up of an open interventional trial

Targeting T Cells to Treat Food Allergy

Telemedicine as an Educational Tool Regarding Anaphylaxis Management for Parents of Children with Food Allergies

The Critical Role of School Nurses in Managing Food Allergies: A Comprehensive Review

The Efficacy and Safety of Stepwise Oral Food Challenge in Children with Hen’s Egg Allergy

The Hoxb8 mast cell activation test shows favorable performance in assay development studies for multiple food allergies

The Impact of Climate Change on Food Allergies: Challenges and Adaptations

The PACI-ON Cohort Study: Modifying Eczema Control and Food Allergy by Early Intervention

The Role of Anti-IgE in the Management of Food Allergy

The Role of Oral Food Challenges in Clinical Trials: Necessity or Redundancy?

The Under Recognized and Under Supported PsychoSocial Costs of Food Allergy

The Utility of Predicting Outcomes by Considering Intake Amount and Antigen-Specific IgE Levels in Oral Food Challenge Tests

The change in quality of life of adults with food allergy treated with oral immunotherapy

The changing world of pediatric food allergy

The effect of early food introduction and frequent skin emollient use on birch sensitization in early childhood

The future of food allergy: Challenging existing paradigms of clinical practice

The impact of food allergens on atopic dermatitis

The impact of peanut allergy on health care resource utilization (HCRU) in Europe: A cross-sectional study to assess HCRU in children with peanut allergy compared to children with no food allergy

The increased respiratory effort during sleep is related to inflammation which burst stress mechanisms inducing food protein induced enterocolitis (FPIES), eczema, asthma, and metabolic disorders in children and adolescents

The influence of environmental threats on dietary trends and consequent food allergy

The link between Food Allergy and Eosinophilic Esophagitis

The non-mandatory food allergens that we should not sweep under the rug: data from the Allergy-Vigilance Network

The prevalence of sensitization to non-specific lipid transport proteins of plant food allergens in children of Uzbekistan

The psychological burden of food allergies

The role of IFN-γ in pediatric non-IgE-mediated gastrointestinal food allergy: new results from NIGEFA Project

The role of IgE sensitization in acute Food Protein-Induced Enterocolitis Syndrome: a systematic review

The role of Innate Lymphoid Cells in food allergy and oral tolerance

The role of immunonutrition in the treatment of food allergies in children

The role of the skin in preventing food allergy

The spectrum of severity in food allergy: state of art

The usefulness of atopy patch tests for the diagnosis and management of children with Non-IgE-mediated gastrointestinal Food Allergy: results of the NIGEFA project

The value of dietary advice for patients with food allergy

Theoretical and practical translational medicine approaches for primary and secondary prevention of food allergy

Thermo Fisher Scientific – How can I use food allergy diagnostic tools in my daily clinical practice?

Tolerance mechanisms of food allergy

Transcriptomic profiling of the acute response to local esophageal food injections in adult patients with eosinophilic esophagitis

Transepidermal water loss: a novel predictor for food challenge outcomes

Two-Decade Trends in Total and Specific IgE Levels for Food Allergy in China (2004–2024): Insights into Mechanisms and Prevention Strategies

Type 2 Responses and the Future of Food Allergy Treatment: A Biological Perspective

Understanding of mechanisms of food immunotherapy

Understanding the Lived Experience of Food Allergies: A Social Media Listening Study

Untangling the puzzle: mugwort allergy and food anaphylaxis

Unveiling the IgE Link Between Pollen and Food Allergies

Update on Food Challenges

Update on major food allergies

Use of Dupilumab as Adjuvant Treatment in Oral Food Desensitization: A Case Report

Use of Molecular IgE diagnostics in food and respiratory allergies

Use of diagnostic OFC to determine thresholds for precautionary labeling of food allergens

Utility of peak flow in interpreting subjective chest tightness during food challenge

Utilization of Injectable Epinephrine Among Children with Parent-Reported Food Allergies

Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)

Variation in allergenicity depending on food source, geographical location and season

Vicilin Buried Peptide (VBP) Allergens from Across the Plant Kingdom Contribute to Cross Reactivity in Food Allergy

Vomiting toddler in the Pediatric Emergency Department and food enterocolitis: are we missing something?

What advice should we give new parents to prevent food allergy?

What are the new strategies in the management of food allergy?

What do patients and caregivers want from food AIT?

What information and education is crucial for people with food allergies?

What’s the risk? When children with food allergy become young adults

Wheat endoglucanase – a novel food allergen

Where are we currently in sublingual immunotherapy for food allergy?

Where are we with food allergy prevention?

Which one is better, safe and practical for food allergy EPIT vs OIT

Why do we need psychological support in food allergic patients and how have these worked for other diseases?

Young Adult Food Allergy

‘When I became older, I started having to manage that more myself’ – experiences of adolescents with food allergies: a qualitative study

ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results

Adult-onset food protein-induced enterocolitis syndrome. Cytokine variations after positive oral food challenges

Are oral food challenges still necessary for diagnosing food allergy

Association between ultra-processed food intake and specific IgE-defined food allergies in children and adults from the general U.S. population

Burden of Food Allergy on Quality of Life of Adults With Childhood-Onset vs Adult-Onset Food Allergy: Results From the ASSESS FA Study

Comparison of Food Compound Intake Between Food Allergic Individuals and the General Population

Comparison of double-blind and open food challenges for the diagnosis of food allergy in childhood: the ALDORADO study

Does food allergy test-guided dietary advice improve eczema control in children? Protocol for Trial of food allergy IgE tests for Eczema Relief (TIGER) study

FERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without OmalizumabFERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without Omalizumab

Features of food sensitization and food allergy in patients with severe genodermatosis

Food allergen epitopes steering food allergy diagnostics

Food provision experience of inpatients with adverse food reactions in the acute hospital setting

Multiple food protein-induced enterocolitis syndrome in a child with 8 positives oral food challenges

Non IgE-mediated food allergy: from diagnosis to management – Session 1: Food protein-induced entrocolitis – FPIES

Optimised recovery of specific food allergens from challenging food matrices

Optimising oral food challenges in IgE mediated food allergy

Options for multiple food allergies – food avoidance or pharmacologic treatment?

Oral Food Challenge Approaches in Food Protein-Induced Enterocolitis Syndrome: A Systematic Review

Outcomes of food reintroduction and identification of food triggers in paediatric eosinophilic gastritis

Psychosocial aspects of food allergies and food elimination

Sensory validation of food recipes for double-blind placebo-controlled food challenges

The BAT as a recommended test for food allergy diagnosis in the EAACI Food Allergy Guidelines

The NAples Pediatric Food Allergy score: a multivariable model for the prediction of food allergy in children

The indirect costs of food avoidance: A scoping review into the time and opportunity costs of food allergy

The patterns and prevalence of food allergy in UK adultThe patterns and prevalence of food allergy in UK adult population – the PAFA study

The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

Title: Parental Concerns and Challenges in Managing Childhood Food Allergies and Their Impact on Health-Related Quality of Life: A Comprehensive Study by the Food Allergen Ingestion Risk (FAIR) Taskforce in the UK and Ireland

Urinary PGDM is not elevated during oral food challenges for food protein-induced enterocolitis syndrome

Validation of an online pictorial food frequency questionnaire to measure overall maternal diet and food allergen intake

Validation of objective stopping criteria of double-blind placebo-controlled food challenges and its influencing factors in IgE-mediated food allergy

Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study

Cross-allergy to defensins as an important cause of severe food allergy – a series of 4 cases of recurrent life-threatening food anaphylaxis following digestion of food containing plant-derived ingredients

Effect of food processing and the Maillard reaction in food allergy

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