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Knowledge Hub
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Active treatment of food allergy: time for a change?
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Advances in food allergy diagnosis
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Advances in understanding allergen immunotherapy, drug and food allergy
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An update on food allergy
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Biomarkers in food allergy
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Can the use of emollients cause food allergy?
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Can we prevent the development of food allergy?
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Challenges in food allergy management
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Dietary management of food allergy
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EAACI & WAO joint symposium: World Allergy Forum severe food allergy update
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EAACI Guidelines on Diagnosis of Food Allergy: what is new?
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Epidemiology and mechanisms of food allergy
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Flash Talks on food allergy, urticaria and angioedema
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Flash Talks on mechanisms of food allergy
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Flash talks on anaphylaxis and food allergy
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Flash talks on food allergy
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Flash talks on food allergy
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Flash talks on food allergy and immunotherapy
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Flash talks on food allergy diagnosis
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Flash talks on food allergy in children
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Food Protein-induced enterocolitis syndrome (FPIES)
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Food allergen ladders: a need for standardization
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Food allergy – the beginners guide
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Food allergy: new allergens on the block
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Food industry perspective
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Getting the diagnosis right is essential for optimal nutritional and dietary management of food allergy
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How can we improve the quality of life of patients with severe food allergy?
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Immune regulation in specific B cells in food allergy, tolerance and outgrowing children
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Immunotherapy to food allergy
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Living with food allergy
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May contain traces… management in children with food allergies
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Mechanism and prevention of epicutaneous sensitization to food allergens
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Mechanisms of non IgE mediated food allergy
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Mental health needs and access to care among patients with food allergy
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Molecular and structural considerations for aerosolization of food allergens
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Oral food challenge versus biomarkers – are challenges still needed?
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Oral food challenges thresholds for clinical reactions
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Oral immunotherapy in Food Allergy. What is the consensus?
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Personalized nutrition approach towards better QOL in Food Allergy
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Practical approach of diagnosis and management of not IgE mediated food allergies
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Systematic review and meta-analyses on the accuracy of diagnostic tests for IgE-mediated food allergy
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The dilemma of food allergy additives
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We are what we eat – importance of food to health, moving past simple calories
Show more Event Resources (41)Show Less-
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A systematic review and meta-analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report
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Diagnosis and management of food allergy-associated gastroesophageal reflux disease in young children – EAACI position paper
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Diagnosis and management of food allergy-induced constipation in young children—An EAACI position paper
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EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis
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Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task force
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Feeding difficulties in children with food allergies: An EAACI Task Force Report
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Food allergy – A holistic approach to dietary management. A joint EAACI Research & Outreach Committee and INDANA review
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Food processing and occupational respiratory allergy- An EAACI position paper
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Show more Position Papers (7)Show Less-
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Diagnosis of T2 food allergy
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Food Allergy and Anaphylaxis: Allergens
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Food Allergy and Anaphylaxis: (Immune) processes in food allergy
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Food Allergy and Anaphylaxis: Latest updates in the diagnosis and management of food allergy
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Food Allergy and Anaphylaxis: Needs, perspectives and best practices for patients with food allergy
Show more Courses (3)Show Less-
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“Allergen Harmony”: New data for a tailored and sustained food and respiratory immunotherapy effect
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Evolving patient journeys in food allergy
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How can I use food allergy diagnostic tools in my daily clinical practice?
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IgE-mediated food allergy: need for a revolution
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Improving patients’ journeys in food allergy
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Meet the experts on AIT in Food Allergy
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The Link between Early Diet and Food Allergy
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Updates on molecular allergology & food allergen components
Show more Sponsored Symposia (6)Show Less-
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Food Allergy Canada
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Food Allergy Italia (FAI)
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Food Allergy and Anaphylaxis Connection Team (FAACT)
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Food allergy alliance Israel YAHEL
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Fundacion Creciendo con Alergias (Growing Up with Food Allergies Foundation)
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Spanish Association for People with Food and Latex Allergy (AEPNAA)
Show more Organisations (4)Show Less-
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EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy
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EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)
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EAACI guidelines on the diagnosis of IgE-mediated food allergy
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EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
Show more Guidelines (2)Show Less-
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24/7/365 Telephone assistance in oral inmunotherapy with food
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A Case Report On Tacrolimus-Associated Food Allergy In An Adult Following Kidney Transplantation
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A more diverse diet in infancy associates with decreased food allergy risk at 18 months age
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A stepwise approach to the management of a patient with celiac disease and multiple IgE-mediated food allergies
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AN examination of multiple food allergies in Morocco: A case report
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Absence of alpha-tryptase isoforms is associated with less severe allergic reactions at food challenge to peanut
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Absence of early exposure to dietary antigens impairs the host capacity to establish oral tolerance to food proteins
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Advances in Food Allergy & Mucosal Immunity
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Advances in food allergy tolerance and prevention
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Advances in tolerance induction for food allergies
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Advancing diagnosis and endpoint biomarkers for food allergy
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Allergen immunotherapy in food allergy, what’s new?
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Altered gut microbiota diversity and composition in food allergy patients
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An online Parent support group for parents of children with food allergy- a feasibility study
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Anaesthetists Beliefs about Food Allergies: A Local Survey
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Application of biologicals in food allergy – recent breakthroughs
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Applying allergen threshold to dietary management of food allergy
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Are LADDERS the new Oral Food Challenge?
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Assessing protocol variability for FPIES oral food challenges
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Assessing risk for food challenges
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B Cell Repertoires and Phenotypes in Food Allergy and Oral Immunotherapy
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B cell responses and food allergy
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Bacterial Metabolites and Their Role in Regulating Allergic Responses to Food
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Baker’s lipid transfer protein food allergy in Finland
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Basophil activation test for food allergy
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Binding of food allergens to nanoplastics and their effect on allergic responses
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Biologicals as adds on in oral immunotherapy for IgE mediated food allergy
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Biologicals as monotherapy for IgE mediated food allergy
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Biologicals in food allergy: where are we now?
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Biologicals in non IgE-mediated food allergy
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Biologics in food allergy
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Biologics in food allergy
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Biomarkers of diagnosis and resolution of food allergy
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Blocking antibodies from food immunotherapy unravelled at the molecular level
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Brain-gut axis in non-IgE mediated food allergy
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Breakthroughs in Food Allergy Therapy
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Breakthroughs in food allergy research
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Butyrate-Mediated Sin a 1 Nuclear Translocation in Food Allergy Development
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Butyrate-Mediated Sin a 1 Nuclear Translocation in Food Allergy Development
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CARBOHYDRATE CROSS REACTION DETERMINANTS (CCD) IN AEROALLERGEN AND FOOD SPECIFIC IgE PANEL IN VENEZUELAN POPULATION
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Can Tamoxifen Cause Food Allergy?
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Can an allergy to mugwort defensin present as a food anaphylactic reaction with a cofactor? – Case report
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Can food allergy be cured with dupilumab? Case report
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Can we prevent food allergy through the skin?
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Cellular drivers in food allergy therapy
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Changing allergenicity with food sources, geographical location and season
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Characteristics and outcomes of food protein-induced enterocolitis syndrome in Southeast Asian children
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Characterization of adaptative immune cells after double-blind placebo-controlled oral food challenges
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Characterization of the skin and gut microbiome over time in children aged < 3 years with IgE-mediated food allergy
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Childhood vaccinations in children with food or vaccination related allergic reactions- A single center experience
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Classification of plant and animal food allergens
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Clinical and histopathologic response following empiric food elimination diet in children with eosinophilic gastritis
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Clinical cases of non-IgE mediated food allergy: from pratice to theory
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Clinical trials in food allergy
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Commercial product for oral food challenges: CON
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Commercial product for oral food challenges: PRO
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Comparison of available multiplex IgE tests for diagnosis of food allergic patients
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Comparison of commercial and fresh food skin tests in the diagnosis of nut allergy
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Component-resolved diagnosis in food allergy
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Comprehensive approaches to food allergy across the lifespan
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Cutting-edge approaches to managing food allergies
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DBV Technologies – Epicutaneous route: an innovative potential approach to food immunotherapy
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DON’T GET LABELLED – Betalactamic Allergy labelling in patients admitted to 3rd level hospitals
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Deciphering Food allergy: Are We There Yet?
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Detection of major indoor and food aeroallergens and airborne endotoxin by a novel ambient air sampling device
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Determinants of food allergy related quality of life in children and their parents attending an allergy clinic in Sri Lanka
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Development of A Mapping Algorithm to Derive Health Utilities from the Food Allergy Quality of Life Questionnaire – Parent Form
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Development of a Preference-based Measure to Derive Health Utilities From the Food Allergy Quality of Life Questionnaire
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Development of standardised challenge meals to meet regulators demands for Oral Food Challenges
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Diagnosis of food allergy
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Diagnostic Blood Tests in Pollen Food Syndrome: Insights from an Adult Allergy Service Audit
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Dietary management of food allergy: What do I do?
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Difficulties with feeding and/or eating in children with Food Protein Induced Enterocolitis Syndrome (FPIES) from a parent’s perspective: An international Survey
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Dissecting efficacy outcomes used in food AIT
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Do sIgE predict the oral food challenge outcomes in children with fish allergy?
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Do sIgE predict the oral food challenge outcomes in children with fish allergy?
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Do we need commercial products for oral food challenges?
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Dupilumab improves histologic, symptomatic, and endoscopic outcomes in children with eosinophilic esophagitis in the EoE KIDS study, regardless of history of elimination diet or concomitant food allergy
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EAACI Food allergy guidelines launched
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EAACI Guidelines on IgE-mediated food allergy and beyond
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EPIT in food allergy, an update
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EUROBAT Symposium 3 – Food allergy
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Early Introduction of Food Allergens in Chinese High-Risk Infants: A Cross-Sectional Study within the First Eight Months
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Early prognosis of Atopic Dermatitis (<3 years) and effect of Food Allergy
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Edible insects – a problem for house dust mite or food allergic children and adolescents?
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Educating the food allergic patient for a better QOL: practical issues
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Effect of acetylsalicylic acid on basophil activation and eicosanoid secretion in non-food allergic subjects and patients with food anaphylaxis
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Efficacy of Omalizumab in Food Allergy Management in a Patient with Chronic Spontaneous Urticaria
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Egg allergy modifies the dynamics of hippocampal neurogenesis: A potential mechanism for mental health changes in food allergic children
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Emerging insights into food allergy mechanisms and clinical management
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Epidemiology of self-reported food allergy in the elderly in Brazil
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Epidermal cytokines and lipid profiles at two months are strong biomarkers to predict the development of food allergy in infants
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Epitope specific antibody profiling and future clinical applications in food allergy
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Epitope-Based IgE in Diagnosis and Prognosis of Food Allergy
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Evaluation of the Oral Food Challenge Test Using Baked Milk and Baked Egg in Children with Allergies to Small Amounts of Cow’s Milk or Cooked Hen’s Egg
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Evidence Supporting Immunomodulatory Treatments for Food Allergy
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Exploring a beta-lactoglobulin-based food for specific medical purposes (FSMP) for dietary management of chronic inflammation in atopic dermatitis: insights from mouse studies
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Exploring the Impact of Food Allergy Phenotypes on Parenting Stress: Insights from a National Birth Cohort Study(JECS)
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Exploring the quality of life of primary caregivers managing their child’s food allergies: A narrative analysis
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Extraction Buffer Optimization for Seven Major Food Allergens
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FOOD PROTEIN-INDUCED ENTEROCOLITIS SYNDROME IN CHILDREN – A Portuguese Multicenter Study
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Factors associated with poor health-related quality of life in food allergic patients
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Factors associated with severity of reactions during oral food challenge test
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Flash talks on Diagnosis on Food Allergy
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Flash talks on Food Allergy
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Flash talks on Food Allergy
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Flash talks on Food Allergy 2
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Flash talks on Food Allergy 3
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Food – triggered anaphylaxis
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Food Allergies
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Food Allergy Genetics and Epidemiology
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Food Allergy Immunology: Remembering the basics
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Food Allergy to Chicken Meat Due to Gal d 5: Importance of the Inhibition Test
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Food Allergy: A Retrospective Study in a Portuguese Population
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Food Allergy: From prevelance, therapeutic options and management of anaphylaxis.
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Food Protein Induced Allergic Proctocolitis as a Component of the Allergic March
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Food Protein Standards with Defined Allergen Composition for Use as Reference Materials
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Food Specific IgG4 related otitis externa and nails chap
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Food allergy
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Food allergy 1
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Food allergy 2
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Food allergy 3
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Food allergy 4
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Food allergy 5
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Food allergy 6
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Food allergy 7
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Food allergy 8
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Food allergy 9
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Food allergy foes in a changing world
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Food allergy in Norwegian school-aged children, prevalence from a nationwide cohort study
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Food allergy/Anaphylaxis/Eosinophilic esophagitis
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Food challenges in non-clinical settings
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Food dependent NSAID-induced hypersensitivity – is there a link to specific components?
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Food hypersensitivity reactions in adults: A longitudinal cohort study
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Food oral immunotherapy monitoring with OITcontrol® is related to reduced number of home adverse reactions and better treatment compliance compared with paper-based monitoring
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Food oral immunotherapy monitoring with OITcontrol® is related to reduced number of home adverse reactions and better treatment compliance compared with paper-based monitoring
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Food protein induced allergic proctocolitis
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Food protein induced enterocolitis syndrome
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Food protein-induced allergic proctocolitis: real-world experience from an Italian cohort
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Food protein-induced allergic proctocolitis: real-world experience from an Italian cohort
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Food related gastrointestinal symptoms
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Frequency and severity of allergic reactions to non-mandatory labelled food allergens – a data analysis from the Anaphylaxis Registry and the EuroPrevall outpatient clinic study
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From Efficacy to Effectiveness in Food Allergy Prevention
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Genome-wide association meta-analysis of IgE-mediated food allergies in 16 cohorts
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Giving birth to a food allergen: from oral tolerance to the epithelial barrier dysfunction
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Group B – Food allergy
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Gut mucosal responses to environmental toxic substances and food emusifiers
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Harmonizing clinical outcomes in food allergen immunotherapy: COFAITH EAACI Taskforce
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Harnessing AI and Cutting-edge Vaccination Strategies in Food Allergy
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How can I handle difficult diagnostic situations in food allergy – how can the lab help me?
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How can I use food allergy diagnostic tools in my daily clinical practice?
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How can Manipulations of the Gut Microbiome Influence Food Allergy?
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How should we be putting the new food allergy diagnosis guidelines into practice?
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Hydrolysed formula should still be recommended as an option for preventing food allergy
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INFANT WITH PERSISTENT VOMITING, BLOODY DIARRHEA AND NON-IgE MEDIATED FOOD ALLERGY WITH GOOD RESPONSE TO AMINOACIDS FORMULA WITH SYNBIOTICS
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ISMA : News and views on plant and animal food allergens
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Identifying the most at-risk age-group and longitudinal trends of drug allergy labelling among 7.3 million individuals in Hong Kong
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IgE-Mediated Food Allergies in Children with Eosinophilic Esophagitis
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Immune mechanisms of food immunotherapy
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Immunotherapy for food allergy. What’s new?
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Immunotherapy in food allergy
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Impact of Eczema in Early Infancy on the Prevalence of Atopic Dermatitis and Food Allergy at the Age of 7 years: Insights From Sagamihara Allergy Cohort studies with a 12-year interval
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Implementation of the basophil activation test for food allergy diagnosis
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Implementing BAT in EAACI guidelines on the diagnoses of IgE-mediated food allergy
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Importance of IgA in food allergy
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Improving food allergy risk prediction using routinely collected electronic medical record data: Development and External Validation
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Improving the Evaluation of Novel Foods for Potential Risks of IgE Mediated Food Allergy
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In-depth serum and saliva proteomic analysis of food protein-induced enterocolitis syndrome reveals dynamics of neutrophil degradation response and extracellular trap formation
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Increase in maximum tolerated dose and decrease in symptom severity during food challenge in a clinical trial of oral immunotherapy for peanut allergy in children aged 1 to 3 years
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Infant Diet and allergy prevention: Food allergens and beyond
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Infant feeding practices are related to the risk of food allergy: birth cohort study from a developing Asian country
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Innovation Hub 3 – Big data and food allergy
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Innovations in Food Allergy Immunotherapy
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Innovative approaches in food allergy and Immunonutrition
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Innovative treatments and strategies for food allergy management
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Interpreting epidemiologic distribution of total and specific IgE levels for food allergy in Southern China from 2004 to 2023: understanding the mechanisms and focusing on prevention
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Is basophil activation test for food allergy ready for prime time?
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Key clinical messages from mechanistic studies in food allergy
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Ladders for IgE-mediated food allergy
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MRNA-delivered consensus allergens induce a neutralizing IgG response against food and pollen allergens
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MRNA-delivered consensus allergens induce a neutralizing IgG response against food and pollen allergens
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Management of fish allergy based on Oral Food Challenge
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Management of food allergy in the clinic
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Managing Multiple Food Allergies: Current Options
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Mannan-allergoids for food allergies: Production and characterization of peanut extracts treated with glutaraldehyde
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Mast Cells and their Progenitors in Food Allergy
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Metabolomic and proteomic characteristics of food allergy in pediatric patients with atopic dermatitis
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Microbiome-driven therapeutic approaches for food allergy in the clinic
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Molecular allergology for plant food allergy
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Molecular allergology in future therapeutic approaches to food allergy
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Molecular mechanisms underlying food protein-induced enterocolitis syndrome (FPIES)
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Multiple detection of IgE-mediated Food reactions using Microarray technology
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Navigating Oral Food and Drug Provocation Tests: Assessing Tolerance and Safety in Clinical Settings
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Neuro-immune interactions in food allergy
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New EAACI Food Allergy Guidelines
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Non IgE-mediated food allergy: from diagnosis to management – Session 2: Eosinophilic esophagitis
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Non-IgE mediated food allergy in the limelight
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Non-exclusive colostrum feeding is associated with an increased risk of food allergy in one-year-old-children
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Novel biomarkers of food allergy
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Novel food insects as potential triggers of cross-allergies
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Nut allergy: the importance of molecular diagnosis and oral food challenge testing
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Nutritional concerns in children with IgE-mediated food allergies
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Nutritional concerns in children with IgE-mediated food allergies
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Nutritional strategies and lifestyle management in food allergies
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Nutritional strategies in food allergy: from theory to practice
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OAS1 – Food Allergy
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Omalizumab in Food allergy – a retrospective analysis
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Omalizumab in Food allergy – a retrospective analysis
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Omalizumab in children with allergic severe asthma, food allergies and IgE Levels >1,500 kU/L: a two-year-long evaluation
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Omalizumab in food allergy
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Oral Food Challenges in Children’s Health Ireland
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Oral Immunotherapy for Adults with Food Allergies
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Oral food Challenge in Adults
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Oral food challenge materials and protocols
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Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital
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Organic food consumption might protect against sensitization to aeroallergens at school age: the PARIS birth cohort
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Outcomes of low-dose peanut food challenges in preschoolers when initiating peanut oral immunotherapy
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Overview of the clinical utility of molecular allergology in food allergy diagnosis
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PDS11: Food Allergy Diagnosis
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PDS3: Food Allergy Management 2
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PDS5 – Non IgE – mediated Food Allergy
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PDS6: Food Allergy Management 1
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PDS8: Food Allergy – Case reports
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Pollen Food Allergy in Children With Allergic Rhinitis Syndrome in Three Distinc Climate Zones: A Multicenter Study
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Pollen Food Allergy in Children With Allergic Rhinitis Syndrome in Three Distinc Climate Zones: A Multicenter Study
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Pollen Food syndrome
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Postgraduate Course 2: Molecular Allergology in Food Allergy
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Predictors of Birch Pollen Food Allergy Syndrome in Patients with Moderate-Severe Birch Allergy
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Prevalence of allergic sensitization to Quercus ilex and its clinical relevance in pollen food allergy syndrome. Differences between pediatric and adult populations
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Preventing food allergy: how much and when?
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Psychological support for food allergic patients
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Regulatory Perspectives on Food Allergy Treatment and Research
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Relationship between intestinal ultrasound measurements and peripheral eosinophilia in food protein– induced allergic proctocolitis
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Research on the risks of developing allergic diseases in children who are on BLW supplementary food
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Retrospective observational study on longitudinal trends in the severity of adverse reactions in paediatric acute Food Protein-Induced Enterocolitis Syndrome (FPIES). (Grade-severity of Recurrence of Acute FPIES – GRAF Study)
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Revealing ‘Epithelitis’: Food Emulsifiers Triggering Pro-Inflammatory Activation and Disruption of the Gut Epithelial Barrier
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Role of The Gut Microbiome in Food Allergy: Potential For Prevention and Treatment
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Safety And Efficacy Of Food Ladders In Infants Presenting With Anaphylaxis
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Safety of oral immunotherapy in preschool aged children with single and multiple food allergy (the ORKA trial): a prospective intervention study
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Seed storage proteins – food and allergens
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Severity of allergic rhinitis symptoms in patients with birch related pollen food allergy syndrome
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Significant worsening of pollen food allergy syndrome after gastric bypass surgery
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Stallergenes Greer – “Allergen Harmony”: New data for a tailored and sustained food and respiratory immunotherapy effect
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Standardizing protocols for OIT in food allergy
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Survey of food allergy management in cooking classes at elementary schools
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TINA extension study: Tolerance induction through non-avoidance to prevent persistent food allergy – rationale, study design and methods of the follow-up of an open interventional trial
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Targeting T Cells to Treat Food Allergy
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Telemedicine as an Educational Tool Regarding Anaphylaxis Management for Parents of Children with Food Allergies
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The Efficacy and Safety of Stepwise Oral Food Challenge in Children with Hen’s Egg Allergy
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The Impact of Climate Change on Food Allergies: Challenges and Adaptations
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The Role of Anti-IgE in the Management of Food Allergy
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The Role of Oral Food Challenges in Clinical Trials: Necessity or Redundancy?
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The Under Recognized and Under Supported PsychoSocial Costs of Food Allergy
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The change in quality of life of adults with food allergy treated with oral immunotherapy
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The changing world of pediatric food allergy
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The effect of early food introduction and frequent skin emollient use on birch sensitization in early childhood
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The future of food allergy: Challenging existing paradigms of clinical practice
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The impact of peanut allergy on health care resource utilization (HCRU) in Europe: A cross-sectional study to assess HCRU in children with peanut allergy compared to children with no food allergy
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The increased respiratory effort during sleep is related to inflammation which burst stress mechanisms inducing food protein induced enterocolitis (FPIES), eczema, asthma, and metabolic disorders in children and adolescents
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The influence of environmental threats on dietary trends and consequent food allergy
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The prevalence of sensitization to non-specific lipid transport proteins of plant food allergens in children of Uzbekistan
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The role of IFN-γ in pediatric non-IgE-mediated gastrointestinal food allergy: new results from NIGEFA Project
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The role of IFN-γ in pediatric non-IgE-mediated gastrointestinal food allergy: new results from NIGEFA Project
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The role of IgE sensitization in acute Food Protein-Induced Enterocolitis Syndrome: a systematic review
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The role of Innate Lymphoid Cells in food allergy and oral tolerance
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The spectrum of severity in food allergy: state of art
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The usefulness of atopy patch tests for the diagnosis and management of children with Non-IgE-mediated gastrointestinal Food Allergy: results of the NIGEFA project
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The usefulness of atopy patch tests for the diagnosis and management of children with Non-IgE-mediated gastrointestinal Food Allergy: results of the NIGEFA project
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Theoretical and practical translational medicine approaches for primary and secondary prevention of food allergy
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Thermo Fisher Scientific – How can I use food allergy diagnostic tools in my daily clinical practice?
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Transcriptomic profiling of the acute response to local esophageal food injections in adult patients with eosinophilic esophagitis
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Transcriptomic profiling of the acute response to local esophageal food injections in adult patients with eosinophilic esophagitis
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Understanding the Lived Experience of Food Allergies: A Social Media Listening Study
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Untangling the puzzle: mugwort allergy and food anaphylaxis
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Unveiling the IgE Link Between Pollen and Food Allergies
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Update on Food Challenges
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Use of Molecular IgE diagnostics in food and respiratory allergies
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Use of diagnostic OFC to determine thresholds for precautionary labeling of food allergens
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Utility of peak flow in interpreting subjective chest tightness during food challenge
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Vicilin Buried Peptide (VBP) Allergens from Across the Plant Kingdom Contribute to Cross Reactivity in Food Allergy
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Vomiting toddler in the Pediatric Emergency Department and food enterocolitis: are we missing something?
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Vomiting toddler in the Pediatric Emergency Department and food enterocolitis: are we missing something?
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What advice should we give new parents to prevent food allergy?
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What do patients and caregivers want from food AIT?
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What’s the risk? When children with food allergy become young adults
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Where are we with food allergy prevention?
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Why do we need psychological support in food allergic patients and how have these worked for other diseases?
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ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results
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Adult-onset food protein-induced enterocolitis syndrome. Cytokine variations after positive oral food challenges
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Are oral food challenges still necessary for diagnosing food allergy
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Association between ultra-processed food intake and specific IgE-defined food allergies in children and adults from the general U.S. population
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Burden of Food Allergy on Quality of Life of Adults With Childhood-Onset vs Adult-Onset Food Allergy: Results From the ASSESS FA Study
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Effect of food processing and the Maillard reaction in food allergy
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FERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without OmalizumabFERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without Omalizumab
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Food allergen epitopes steering food allergy diagnostics
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Multiple food protein-induced enterocolitis syndrome in a child with 8 positives oral food challenges
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Non IgE-mediated food allergy: from diagnosis to management – Session 1: Food protein-induced entrocolitis – FPIES
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Oral Food Challenge Approaches in Food Protein-Induced Enterocolitis Syndrome: A Systematic Review
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Sensory validation of food recipes for double-blind placebo-controlled food challenges
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The indirect costs of food avoidance: A scoping review into the time and opportunity costs of food allergy
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Urinary PGDM is not elevated during oral food challenges for food protein-induced enterocolitis syndrome
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Validation of objective stopping criteria of double-blind placebo-controlled food challenges and its influencing factors in IgE-mediated food allergy
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Validation of objective stopping criteria of double-blind placebo-controlled food challenges and its influencing factors in IgE-mediated food allergy
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Cross-allergy to defensins as an important cause of severe food allergy – a series of 4 cases of recurrent life-threatening food anaphylaxis following digestion of food containing plant-derived ingredients
Show more Sessions (302)Show Less-