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A Case Report On Tacrolimus-Associated Food Allergy In An Adult Following Kidney Transplantation

A Content Analysis of Qualitative Interviews to Inform Development of Psychoeducation Interventions for Adults and Caregivers of Children Living with Food Allergy

A Pendemic? A review of the prescription of adrenaline auto-injectors among new referrals to paediatric allergy clinics according to the updated European Academy of Allergy and Clinical Immunology guidelines (2021)

A delivery platform for food allergy immunotherapy based on dissolvable microneedle array patches with ovalbumin mesoporous silica nanoparticles

A more diverse diet in infancy associates with decreased food allergy risk at 18 months age

ALLERGY TO TOMATOES AND MUSTARD IN A PATIENT WITH MULTIPLE IgE SENSITISATIONS TO FOOD LIPID TRANSFER PROTEINS

Adult-onset food protein-induced enterocolitis syndrome. Cytokine variations after positive oral food challenges

Advances in Food Allergy & Mucosal Immunity

Advances in epicutaneous immunotherapy for the management of patients with food allergy

Advances in food allergy tolerance and prevention

Advancing diagnosis and endpoint biomarkers for food allergy

Allergy diagnosis 2

Allergy test outcomes in Chinese mainland patients self-reported as having penicillin allergy

Allergy to Red Mullet and Seabass: 2 Newly Identified Allergens

Allergy to goat and sheep´s milk allergy with tolerance of cow´s milk

Altered gut microbiota diversity and composition in food allergy patients

Anisakis spp. in Portuguese Chondrichthyes Species: Food Allergy Concerns and Public Health Impact

Antigen-specific IgE antibody levels as negative predictors of oral food challenge with cow’s milk in children with cow’s milk allergy

Application of biologicals in food allergy – recent breakthroughs

Applying allergen threshold to dietary management of food allergy

Association Between Prenatal Exposure to Pesticides and Food Allergy in Offspring: A Systematic Review and Meta-analysis of Prospective Cohort Studies

Association between ultra-processed food intake and specific IgE-defined food allergies in children and adults from the general U.S. population

Associations of the composition of intestinal microbiota with the initial manifestations of IgE-mediated food allergy in children 6-12 months old

B Cell Repertoires and Phenotypes in Food Allergy and Oral Immunotherapy

B cell responses and food allergy

Baker’s lipid transfer protein food allergy in Finland

Barley Flour as a Major Allergen in Gluten-Induced Food Allergy

Basic research in food allergy

Basophil activation test for food allergy

Biologicals as adds on in oral immunotherapy for IgE mediated food allergy

Biologicals as monotherapy for IgE mediated food allergy

Biologicals in Food allergy

Biologicals in non IgE-mediated food allergy

Biologics in food allergy

Biomarkers for food allergy

Biomarkers of diagnosis and resolution of food allergy

Brain-gut axis in non-IgE mediated food allergy

Breakthroughs in Food Allergy Therapy

Breakthroughs in food allergy research

Butyrate-Mediated Sin a 1 Nuclear Translocation in Food Allergy Development

Can an allergy to mugwort defensin present as a food anaphylactic reaction with a cofactor? – Case report

Can food allergy be cured with dupilumab? Case report

Can we prevent food allergy through the skin?

Case report: Tacrolimus-associated food allergy following pediatric living-donor liver transplantation

Cellular drivers in food allergy therapy

Characterising the severity of probable IgE-mediated food allergy in UK adults

Characterization of the skin and gut microbiome over time in children aged < 3 years with IgE-mediated food allergy

Clinical manifestations and outcomes of IgE-mediated food allergy in children

Clinical trials in food allergy

Comparison of Food Compound Intake Between Food Allergic Individuals and the General Population

Comparison of commercial and fresh food skin tests in the diagnosis of nut allergy

Component-resolved diagnosis in food allergy

Comprehensive approaches to food allergy across the lifespan

DBV Technologies: Contemporary management of food allergy

Development of A Mapping Algorithm to Derive Health Utilities from the Food Allergy Quality of Life Questionnaire – Parent Form

Development of a Preference-based Measure to Derive Health Utilities From the Food Allergy Quality of Life Questionnaire

Diagnosis and mechanisms of food allergy

Diagnosis of food allergy

Diagnostic Blood Tests in Pollen Food Syndrome: Insights from an Adult Allergy Service Audit

Dietary fructo-oligosaccharides induced suppression of type 2 inflammation coincides with changes in the fecal microbiome and local and systemic short chain fatty acids levels in a mouse model for house-dust-mite allergy

Dietary intervention with fructo-oligosaccharides in a mouse-model for house dust mite allergy enhances type 1, while lowering HDM specific type 2 responses in the lungs

Drug allergy – Session 2: Precision medicine in drug allergy

Drug allergy 2

Dupilumab Reduces Seasonal Exacerbation Rates in Children With Type 2 Asthma With or Without Evidence of Allergy

Dupilumab improves histologic, symptomatic, and endoscopic outcomes in children with eosinophilic esophagitis in the EoE KIDS study, regardless of history of elimination diet or concomitant food allergy

Dupilumab: Real-Life Effectiveness, Safety, and Impact on Type 2 and Non-Type 2 Comorbidities in Atopic Dermatitis Across Paediatric, Adolescent, and Adult Patients in Argentina – A 5-Year Review

EAACI & WAO Joint Symposium – Improved approaches in food allergy

EAACI & WAO Joint Symposium : World Allergy Forum – Is the Burden of Chronic Cough Underappreciated in Allergy Practice?

EAACI Food allergy guidelines launched

EAACI Guidelines on IgE-mediated food allergy and beyond

EUROBAT Symposium 3 – Food allergy

Early prognosis of Atopic Dermatitis (<3 years) and effect of Food Allergy

Effectiveness of allergy immunotherapy on asthma medication use and asthma exacerbations: Results from the Real world Evidence of aLlergy immunotherapY (RELY) study

Effectiveness of allergy immunotherapy on symptom-relieving medication use: Results from the Real world Evidence of aLlergy immunotherapY (RELY) study

Efficacy and safety of biologics in children for food allergy

Efficacy of Omalizumab in Food Allergy Management in a Patient with Chronic Spontaneous Urticaria

Egg allergy modifies the dynamics of hippocampal neurogenesis: A potential mechanism for mental health changes in food allergic children

Emerging insights into food allergy mechanisms and clinical management

Epidemiology and natural history of food allergy

Epidemiology of self-reported food allergy in the elderly in Brazil

Epidermal cytokines and lipid profiles at two months are strong biomarkers to predict the development of food allergy in infants

Epitope specific antibody profiling and future clinical applications in food allergy

Epitope-Based IgE in Diagnosis and Prognosis of Food Allergy

Evaluation of the Safety of Mixed Tree Nut Oral Food Challenges in the Management of Tree Nut Allergy

Evidence Supporting Immunomodulatory Treatments for Food Allergy

Expansion of allergen-specific type 2 memory B cells with an altered phenotype after immunotherapy for bee venom or ryegrass pollen allergy

Exploring the Impact of Food Allergy Phenotypes on Parenting Stress: Insights from a National Birth Cohort Study(JECS)

FERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without OmalizumabFERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without Omalizumab

Flash talks on Allergy Diagnosis 2

Flash talks on Diagnosis on Food Allergy

Flash talks on Drug Allergy 2

Flash talks on Food Allergy

Flash talks on Food Allergy 3

Food Allergy Genetics and Epidemiology

Food Allergy Immunology: Remembering the basics

Food Allergy Management

Food Allergy and Atopic Dermatitis: A Complex Bidirectional Relationship

Food Allergy in Clinical Practice

Food Allergy to Chicken Meat Due to Gal d 5: Importance of the Inhibition Test

Food allergy beyond IgE

Food allergy foes in a changing world

Food allergy in Norwegian school-aged children, prevalence from a nationwide cohort study

Food allergy prevalence and trends in Singaporean children from 2009 to 2022: Results of the GUSTO and S-PRESTO cohort studies

Food provision experience of inpatients with adverse food reactions in the acute hospital setting

Formula milk replacements : management in food allergy

Fostering community eases navigating food allergy distress: Findings from French caregivers in the GAPS study

From Efficacy to Effectiveness in Food Allergy Prevention

Group B – Food allergy

Harmony and disharmony between studies regarding cross allergy in β-lactam antibiotic allergy

Harnessing AI and Cutting-edge Vaccination Strategies in Food Allergy

Having A Child with Food Allergy in Lebanon: Challenges, Needs and Quality of Life

Healthy eating in the food allergy clinic, sustainable diets and avoidance of ultra processed foods

How can I handle difficult diagnostic situations in food allergy – how can the lab help me?

How can I use food allergy diagnostic tools in my daily clinical practice?

How early interventions in immuno nutrition could impact long term outcomes in food allergy

How should we be putting the new food allergy diagnosis guidelines into practice?

Hydrolysed formula should still be recommended as an option for preventing food allergy

INFANT WITH PERSISTENT VOMITING, BLOODY DIARRHEA AND NON-IgE MEDIATED FOOD ALLERGY WITH GOOD RESPONSE TO AMINOACIDS FORMULA WITH SYNBIOTICS

Identifying the need for psychological services for food allergy

Immunophenotypes of Food Allergy and Responses to Immunotherapy Across the Life Course

Immunotherapy in food allergy

Impact of Food Allergy on the Quality of Life in Singapore Children and Their Families

Impact of hazelnut roasting methods on the diagnostic value of prick tests for hazelnut food allergy

Impact of sensitization to main allergen molecules during childhood on adult asthma, atopic dermatitis, rhinitis and food allergy in the BAMSE cohort

Impact on IgE of therapy using auto serum injections for cold allergy and insect allergy

Implementation of the basophil activation test for food allergy diagnosis

Implementing a liberated diet in food allergy management: Practical approaches and challenges from the TINA trial

Importance of IgA in food allergy

Improving Sociodemographic Diversity in Food Allergy Research

Improving food allergy risk prediction using routinely collected electronic medical record data: Development and External Validation

Improving the Evaluation of Novel Foods for Potential Risks of IgE Mediated Food Allergy

Improving transition care for adolescents and young adults with food allergy

Increase in maximum tolerated dose and decrease in symptom severity during food challenge in a clinical trial of oral immunotherapy for peanut allergy in children aged 1 to 3 years

Industry Session Thermo Fisher Scientific : The right test at the right time for the right patient in food allergy

Infant Diet and allergy prevention: Food allergens and beyond

Innovation Hub 3 – Big data and food allergy

Innovations in Food Allergy Immunotherapy

Innovative approaches in food allergy and Immunonutrition

Innovative treatments and strategies for food allergy management

Interpreting epidemiologic distribution of total and specific IgE levels for food allergy in Southern China from 2004 to 2023: understanding the mechanisms and focusing on prevention

Introduction of Allergy Screening in Germany: An Initiative for Early Identification and Targeted Care of Children at Increased Allergy Risk

Is basophil activation test for food allergy ready for prime time?

Key clinical messages from mechanistic studies in food allergy

Ladders for IgE-mediated food allergy

Management of fish allergy based on Oral Food Challenge

Management of food allergy in the clinic

Management of food allergy in the school setting

Management of severe food allergy in children

Markers of Eosinophilic inflammation in children with food allergy

Mast Cells and their Progenitors in Food Allergy

Mast cell activation test and food allergy

Maternal Diet Index and childhood asthma and food allergy – a replication study from Sweden

Meeting requirements and providing elimination advice in children with food allergy

Metabolomic and proteomic characteristics of food allergy in pediatric patients with atopic dermatitis

Microbiome-driven therapeutic approaches for food allergy in the clinic

Modulation of allergen-specific type 2 memory B cells over the course of 18 months sublingual immunotherapy for house dust mite allergy

Molecular allergology for plant food allergy

Molecular allergology in future therapeutic approaches to food allergy

Multiple food protein-induced enterocolitis syndrome in a child with 8 positives oral food challenges

Natural history and treatment of food allergy

Nestlé Health Science on Pediatric Allergy: Working together to improve management of patients with food allergy

New EAACI Food Allergy Guidelines

New cases of plant food allergy in young adults: is there a connection with cannabis allergy?

New paradigm in the management of food allergy – DEFASE validation steps

Non IgE-mediated food allergy: from diagnosis to management – Session 1: Food protein-induced entrocolitis – FPIES

Non-IgE mediated food allergy in the limelight

Non-exclusive colostrum feeding is associated with an increased risk of food allergy in one-year-old-children

Novel Biomarkers and Diagnostic Tools in Food Allergy

Novel biomarkers of food allergy

OAS1 – Food Allergy

Occupational allergy 2

Omalizumab in Food allergy – a retrospective analysis

Omalizumab in food allergy

Operational performance of the Nasal Provocation Test in determining the frequency of allergy to Blomia tropicalis in sensitized patients at an allergy center: A 5-year follow-up

Optimised recovery of specific food allergens from challenging food matrices

Options for multiple food allergies – food avoidance or pharmacologic treatment?

Oral Food Challenge Approaches in Food Protein-Induced Enterocolitis Syndrome: A Systematic Review

Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital

Oral immunotherapya for food allergy

Outcomes of food reintroduction and identification of food triggers in paediatric eosinophilic gastritis

Overview of the clinical utility of molecular allergology in food allergy diagnosis

PDS11: Food Allergy Diagnosis

PDS5 – Non IgE – mediated Food Allergy

PDS6: Food Allergy Management 1

PDS8: Food Allergy – Case reports

Paediatric AD vs Food Allergy Management in the South of Ireland

Paediatric Allergy Service Transformation: The Experience Of Paediatric Allergy Unit At A DGH In England Collaborating With Tertiary Care

Pathogenic mechanisms in the evolution of food allergy

Personalized Selection of Milk Formulas for Children with Cow’s Milk Allergy and Histamine Intolerance: Intersection of Innovative Allergy Management and Sustainability

Phase 2 Study to Evaluate the Sensitivity, Specificity, and Safety of DBV1605 as a Diagnostic Tool for Non–IgE-Mediated Cow’s Milk Allergy in Children (APTITUDE)

Pollen Food Allergy Syndrome in Patients with Quercus ilex Sensitization in the Population of Madrid

Pollen Food Allergy in Children With Allergic Rhinitis Syndrome in Three Distinc Climate Zones: A Multicenter Study

Postgraduate Course 2: Molecular allergology in food allergy

Practical advances in food allergy and management

Precision medicine in food allergy : Where are we now?

Presenting features of food allergy in adults

Prevalence of Food Allergy and Anaphylaxis in Korean School-aged Children: A Population-based Study

Prevalence of allergic sensitization to Quercus ilex and its clinical relevance in pollen food allergy syndrome. Differences between pediatric and adult populations

Prevalence of young adult food allergy in the Isle of Wight and MAAS cohorts

Preventive Effects of Lactococcus lactis on Ovalbumin-Induced Food Allergy in Mice

Profiling Allergens in Onion and Garlic Shoots: A Case Study on Severe Food Allergy

Propionibacterium freudenreichii prevents food allergy in mice via the surface layer protein SlpB

Proteomic Profiling Identifies PRG2 as a Potential Biomarker for Childhood Food Allergy

Psychosocial aspects of food allergies and food elimination

Quail egg allergy without hen egg allergy

Red Meat Allergy – A Case Report on Primary Beef Allergy

Regulatory Perspectives on Food Allergy Treatment and Research

Research priorities for food allergy in children: A James Lind Alliance priority setting partnership

Risk factors determining the development of food allergy intolerance at the first age in infants with atopic dermatitis

Safety Profile and Clinical Outcome of Sublingual Immunotherapy (SLIT) with Pru p 3 in Patients with LTP Allergy Undergoing Food Reintroduction

Safety of oral immunotherapy in preschool aged children with single and multiple food allergy (the ORKA trial): a prospective intervention study

Sensory validation of food recipes for double-blind placebo-controlled food challenges

Severity of allergic rhinitis symptoms in patients with birch related pollen food allergy syndrome

Shaping the Future of Food Allergy Prevention with the use of Biomarkers

Should we standardize global guidelines for AD and Food Allergy prevention?

Significant worsening of pollen food allergy syndrome after gastric bypass surgery

Single UK centre experience of Legume Allergy – a trend of increasing primary allergy

Single-center prospective interventional study in patients with walnut allergy or sensitization and its relationship with macadamia and Brasil nut allergy

Slow oral immunotherapy for food allergy – what evidence do we have?

Standardisation in food allergy : current landscape

Standardizing protocols for OIT in food allergy

Sub-study from the EAACI allergy educational needs in Primary Care Paediatricians to gauge association of GDP impact on differences of allergy diagnosis and treatment healthcare

Survey of food allergy management in cooking classes at elementary schools

Systemic Reactions in PR-10 Related Pollen Food Allergy Syndrome: An Italian Case Series

TGF-β1 Level and VDR Gene Association in Children with Food Allergy

TINA extension study: Tolerance induction through non-avoidance to prevent persistent food allergy – rationale, study design and methods of the follow-up of an open interventional trial

Targeting T Cells to Treat Food Allergy

The Efficacy and Safety of Stepwise Oral Food Challenge in Children with Hen’s Egg Allergy

The PACI-ON Cohort Study: Modifying Eczema Control and Food Allergy by Early Intervention

The Role of Anti-IgE in the Management of Food Allergy

The Under Recognized and Under Supported PsychoSocial Costs of Food Allergy

The change in quality of life of adults with food allergy treated with oral immunotherapy

The changing world of pediatric food allergy

The influence of environmental threats on dietary trends and consequent food allergy

The link between Food Allergy and Eosinophilic Esophagitis

The relevance of the use of molecular allergy diagnostics in children with cow milk protein allergy

The role of Innate Lymphoid Cells in food allergy and oral tolerance

The role of the skin in preventing food allergy

The value of dietary advice for patients with food allergy

Theoretical and practical translational medicine approaches for primary and secondary prevention of food allergy

Thermo Fisher Scientific – How can I use food allergy diagnostic tools in my daily clinical practice?

Title: Parental Concerns and Challenges in Managing Childhood Food Allergies and Their Impact on Health-Related Quality of Life: A Comprehensive Study by the Food Allergen Ingestion Risk (FAIR) Taskforce in the UK and Ireland

Tolerance mechanisms of food allergy

Two-Decade Trends in Total and Specific IgE Levels for Food Allergy in China (2004–2024): Insights into Mechanisms and Prevention Strategies

Untangling the puzzle: mugwort allergy and food anaphylaxis

Urinary PGDM is not elevated during oral food challenges for food protein-induced enterocolitis syndrome

Validation of an online pictorial food frequency questionnaire to measure overall maternal diet and food allergen intake

Validation of the Korean versions of the Child- and Parent-Rated Scale of Food Allergy Anxiety (K-SOFAA-C and K-SOFAA-P)

Vicilin Buried Peptide (VBP) Allergens from Across the Plant Kingdom Contribute to Cross Reactivity in Food Allergy

What’s the risk? When children with food allergy become young adults

Where are we with food allergy prevention?

Which one is better, safe and practical for food allergy EPIT vs OIT

World Allergy Forum – Is the Burden of Chronic Cough Underappreciated in Allergy Practice?

Young Adult Food Allergy

ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results

Are oral food challenges still necessary for diagnosing food allergy

Awareness of and adherence to advice on early introduction of food allergens: is it preventing food allergy? Protocol for EarLY Food Allergens iNTroduction (ELYFANT) study

Burden of Food Allergy on Quality of Life of Adults With Childhood-Onset vs Adult-Onset Food Allergy: Results From the ASSESS FA Study

Comparison of double-blind and open food challenges for the diagnosis of food allergy in childhood: the ALDORADO study

Determinants of food allergy related quality of life in children and their parents attending an allergy clinic in Sri Lanka

Effect of food processing and the Maillard reaction in food allergy

Features of food sensitization and food allergy in patients with severe genodermatosis

Flash talks on Food Allergy 2

Food allergen epitopes steering food allergy diagnostics

Food allergy 2

Impact of Eczema in Early Infancy on the Prevalence of Atopic Dermatitis and Food Allergy at the Age of 7 years: Insights From Sagamihara Allergy Cohort studies with a 12-year interval

Incidence of patients who needed to change their allergy immunotherapy product specific to mites or pollens in Spanish allergy unitsIncidence of switching specific allergic immunotherapy products in Spanish allergy units

Management of positive challenges in Allergy Day Hospital through the eyes of Food Allergy Severity Score (FASS score)

Optimising oral food challenges in IgE mediated food allergy

Oral allergy syndrome as a marker of food allergy in a monocentric cohort of atopic patients with eosinophilic esophagitis

PDS3: Food Allergy Management 2

Patterns of LTP food allergy in Manchester, United Kingdom: a seven-year analysis from a specialist Allergy Centre

Predictors of Birch Pollen Food Allergy Syndrome in Patients with Moderate-Severe Birch Allergy

The indirect costs of food avoidance: A scoping review into the time and opportunity costs of food allergy

Type 2 Responses and the Future of Food Allergy Treatment: A Biological Perspective

Validation of objective stopping criteria of double-blind placebo-controlled food challenges and its influencing factors in IgE-mediated food allergy

Cross-allergy to defensins as an important cause of severe food allergy – a series of 4 cases of recurrent life-threatening food anaphylaxis following digestion of food containing plant-derived ingredients

Does food allergy test-guided dietary advice improve eczema control in children? Protocol for Trial of food allergy IgE tests for Eczema Relief (TIGER) study

The BAT as a recommended test for food allergy diagnosis in the EAACI Food Allergy Guidelines

The NAples Pediatric Food Allergy score: a multivariable model for the prediction of food allergy in children

The impact of peanut allergy on health care resource utilization (HCRU) in Europe: A cross-sectional study to assess HCRU in children with peanut allergy compared to children with no food allergy

The patterns and prevalence of food allergy in UK adultThe patterns and prevalence of food allergy in UK adult population – the PAFA study

The prevalence of sensitization to major food allergens among children with seasonal allergy symptoms, skin allergy and/or complaints of allergic reactions upon consuming certain food products

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