(
244
Results
)
Filter
Only match titles
What are you looking for?
-
Category
-
Type
-
Year
-
Keywords
-
Author
Apply filters
Knowledge Hub
Collapse
-
Advances in food allergy diagnosis
-
Advances in understanding allergen immunotherapy, drug and food allergy
-
An update on food allergy
-
Biomarkers in food allergy
-
Challenges in food allergy management
-
Dietary management of food allergy
-
Epidemiology and mechanisms of food allergy
-
Flash Talks on mechanisms of food allergy
-
Flash talks on anaphylaxis and food allergy
-
Flash talks on food allergy
-
Flash talks on food allergy
-
Flash talks on food allergy and immunotherapy
-
Flash talks on food allergy diagnosis
-
Flash talks on food allergy in children
-
Food allergy – the beginners guide
-
Getting the diagnosis right is essential for optimal nutritional and dietary management of food allergy
-
Immunotherapy to food allergy
-
Living with food allergy
-
Mechanisms of non IgE mediated food allergy
-
Mental health needs and access to care among patients with food allergy
-
Personalized nutrition approach towards better QOL in Food Allergy
-
Systematic review and meta-analyses on the accuracy of diagnostic tests for IgE-mediated food allergy
-
The dilemma of food allergy additives
-
Topic for this year: Allergy in Africa: Influence of genes and environment on allergy
-
EAACI & WAO joint symposium: World Allergy Forum severe food allergy update
Show more Event Resources (23)Show Less-
-
Diagnosis of T2 food allergy
-
Food Allergy and Anaphylaxis: Allergens
-
Food Allergy and Anaphylaxis: (Immune) processes in food allergy
-
Food Allergy and Anaphylaxis: Latest updates in the diagnosis and management of food allergy
-
Food Allergy and Anaphylaxis: Needs, perspectives and best practices for patients with food allergy
Show more Courses (3)Show Less-
-
Evolving patient journeys in food allergy
-
How can I use food allergy diagnostic tools in my daily clinical practice?
-
Improving patients’ journeys in food allergy
-
Meet the experts on AIT in Food Allergy
-
Raising paediatric awareness through growing evidence for allergy immunotherapy – optimise the treatment of children suffering from respiratory allergy
-
Targeting Type 2 mechanisms in patients with atopic dermatitis and comorbid Type 2 Inflammatory disease: A case-based reflection
-
The Link between Early Diet and Food Allergy
Show more Sponsored Symposia (5)Show Less-
-
AllergoOncology: Microbiota in allergy and cancer – A European Academy for Allergy and Clinical Immunology position paper
-
Current allergy educational needs in primary care. Results of the EAACI working group on primary care survey exploring the confidence to manage and the opportunity to refer patients with allergy
-
Food allergy – A holistic approach to dietary management. A joint EAACI Research & Outreach Committee and INDANA review
-
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
-
A EAACI drug allergy interest group survey on how European allergy specialists deal with β-lactam allergy
Show more Position Papers (3)Show Less-
-
EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy
-
EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)
-
EAACI guidelines on the diagnosis of IgE-mediated food allergy
-
EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy
Show more Guidelines (2)Show Less-
Website
Collapse
-
A Case Report On Tacrolimus-Associated Food Allergy In An Adult Following Kidney Transplantation
-
A more diverse diet in infancy associates with decreased food allergy risk at 18 months age
-
Adult-onset food protein-induced enterocolitis syndrome. Cytokine variations after positive oral food challenges
-
Advances in Food Allergy & Mucosal Immunity
-
Advances in food allergy tolerance and prevention
-
Advancing diagnosis and endpoint biomarkers for food allergy
-
Allergy diagnosis 2
-
Allergy test outcomes in Chinese mainland patients self-reported as having penicillin allergy
-
Allergy to Red Mullet and Seabass: 2 Newly Identified Allergens
-
Allergy to goat and sheep´s milk allergy with tolerance of cow´s milk
-
Altered gut microbiota diversity and composition in food allergy patients
-
Application of biologicals in food allergy – recent breakthroughs
-
Applying allergen threshold to dietary management of food allergy
-
Association between ultra-processed food intake and specific IgE-defined food allergies in children and adults from the general U.S. population
-
B Cell Repertoires and Phenotypes in Food Allergy and Oral Immunotherapy
-
B cell responses and food allergy
-
Baker’s lipid transfer protein food allergy in Finland
-
Basophil activation test for food allergy
-
Biologicals as adds on in oral immunotherapy for IgE mediated food allergy
-
Biologicals as monotherapy for IgE mediated food allergy
-
Biologicals in non IgE-mediated food allergy
-
Biologics in food allergy
-
Biologics in food allergy
-
Biomarkers of diagnosis and resolution of food allergy
-
Brain-gut axis in non-IgE mediated food allergy
-
Breakthroughs in Food Allergy Therapy
-
Breakthroughs in food allergy research
-
Butyrate-Mediated Sin a 1 Nuclear Translocation in Food Allergy Development
-
Butyrate-Mediated Sin a 1 Nuclear Translocation in Food Allergy Development
-
Can an allergy to mugwort defensin present as a food anaphylactic reaction with a cofactor? – Case report
-
Can food allergy be cured with dupilumab? Case report
-
Can we prevent food allergy through the skin?
-
Cellular drivers in food allergy therapy
-
Characterization of the skin and gut microbiome over time in children aged < 3 years with IgE-mediated food allergy
-
Clinical trials in food allergy
-
Comparison of commercial and fresh food skin tests in the diagnosis of nut allergy
-
Component-resolved diagnosis in food allergy
-
Comprehensive approaches to food allergy across the lifespan
-
Development of A Mapping Algorithm to Derive Health Utilities from the Food Allergy Quality of Life Questionnaire – Parent Form
-
Development of a Preference-based Measure to Derive Health Utilities From the Food Allergy Quality of Life Questionnaire
-
Diagnosis of food allergy
-
Diagnostic Blood Tests in Pollen Food Syndrome: Insights from an Adult Allergy Service Audit
-
Dietary intervention with fructo-oligosaccharides in a mouse-model for house dust mite allergy enhances type 1, while lowering HDM specific type 2 responses in the lungs
-
Drug allergy – Session 2: Precision medicine in drug allergy
-
Drug allergy 2
-
Dupilumab improves histologic, symptomatic, and endoscopic outcomes in children with eosinophilic esophagitis in the EoE KIDS study, regardless of history of elimination diet or concomitant food allergy
-
EAACI & WAO Joint Symposium : World Allergy Forum – Is the Burden of Chronic Cough Underappreciated in Allergy Practice?
-
EAACI Food allergy guidelines launched
-
EAACI Guidelines on IgE-mediated food allergy and beyond
-
EUROBAT Symposium 3 – Food allergy
-
Early prognosis of Atopic Dermatitis (<3 years) and effect of Food Allergy
-
Efficacy of Omalizumab in Food Allergy Management in a Patient with Chronic Spontaneous Urticaria
-
Egg allergy modifies the dynamics of hippocampal neurogenesis: A potential mechanism for mental health changes in food allergic children
-
Emerging insights into food allergy mechanisms and clinical management
-
Epidemiology of self-reported food allergy in the elderly in Brazil
-
Epidermal cytokines and lipid profiles at two months are strong biomarkers to predict the development of food allergy in infants
-
Epitope specific antibody profiling and future clinical applications in food allergy
-
Epitope-Based IgE in Diagnosis and Prognosis of Food Allergy
-
Evidence Supporting Immunomodulatory Treatments for Food Allergy
-
Expansion of allergen-specific type 2 memory B cells with an altered phenotype after immunotherapy for bee venom or ryegrass pollen allergy
-
Exploring the Impact of Food Allergy Phenotypes on Parenting Stress: Insights from a National Birth Cohort Study(JECS)
-
FERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without OmalizumabFERMAH-OIT: Food Extensive Rapid Multi-Allergen Home Oral Immunotherapy; A novel OIT protocol without Omalizumab
-
Flash talks on Allergy Diagnosis 2
-
Flash talks on Diagnosis on Food Allergy
-
Flash talks on Drug Allergy 2
-
Flash talks on Food Allergy
-
Flash talks on Food Allergy
-
Flash talks on Food Allergy 3
-
Food Allergy Genetics and Epidemiology
-
Food Allergy Immunology: Remembering the basics
-
Food Allergy to Chicken Meat Due to Gal d 5: Importance of the Inhibition Test
-
Food allergy
-
Food allergy 1
-
Food allergy 3
-
Food allergy 4
-
Food allergy 5
-
Food allergy 6
-
Food allergy 7
-
Food allergy 8
-
Food allergy 9
-
Food allergy foes in a changing world
-
Food allergy in Norwegian school-aged children, prevalence from a nationwide cohort study
-
From Efficacy to Effectiveness in Food Allergy Prevention
-
Group B – Food allergy
-
Harmony and disharmony between studies regarding cross allergy in β-lactam antibiotic allergy
-
Harnessing AI and Cutting-edge Vaccination Strategies in Food Allergy
-
How can I handle difficult diagnostic situations in food allergy – how can the lab help me?
-
How can I use food allergy diagnostic tools in my daily clinical practice?
-
How should we be putting the new food allergy diagnosis guidelines into practice?
-
Hydrolysed formula should still be recommended as an option for preventing food allergy
-
INFANT WITH PERSISTENT VOMITING, BLOODY DIARRHEA AND NON-IgE MEDIATED FOOD ALLERGY WITH GOOD RESPONSE TO AMINOACIDS FORMULA WITH SYNBIOTICS
-
Immunotherapy in food allergy
-
Implementation of the basophil activation test for food allergy diagnosis
-
Implementing BAT in EAACI guidelines on the diagnoses of IgE-mediated food allergy
-
Importance of IgA in food allergy
-
Improving food allergy risk prediction using routinely collected electronic medical record data: Development and External Validation
-
Improving the Evaluation of Novel Foods for Potential Risks of IgE Mediated Food Allergy
-
Increase in maximum tolerated dose and decrease in symptom severity during food challenge in a clinical trial of oral immunotherapy for peanut allergy in children aged 1 to 3 years
-
Infant Diet and allergy prevention: Food allergens and beyond
-
Innovation Hub 3 – Big data and food allergy
-
Innovations in Food Allergy Immunotherapy
-
Innovative approaches in food allergy and Immunonutrition
-
Innovative treatments and strategies for food allergy management
-
Interpreting epidemiologic distribution of total and specific IgE levels for food allergy in Southern China from 2004 to 2023: understanding the mechanisms and focusing on prevention
-
Introduction of Allergy Screening in Germany: An Initiative for Early Identification and Targeted Care of Children at Increased Allergy Risk
-
Is basophil activation test for food allergy ready for prime time?
-
Key clinical messages from mechanistic studies in food allergy
-
Ladders for IgE-mediated food allergy
-
Management of fish allergy based on Oral Food Challenge
-
Management of food allergy in the clinic
-
Mast Cells and their Progenitors in Food Allergy
-
Metabolomic and proteomic characteristics of food allergy in pediatric patients with atopic dermatitis
-
Microbiome-driven therapeutic approaches for food allergy in the clinic
-
Molecular allergology for plant food allergy
-
Molecular allergology in future therapeutic approaches to food allergy
-
Multiple food protein-induced enterocolitis syndrome in a child with 8 positives oral food challenges
-
Neuro-immune interactions in food allergy
-
New EAACI Food Allergy Guidelines
-
Non IgE-mediated food allergy: from diagnosis to management – Session 1: Food protein-induced entrocolitis – FPIES
-
Non-IgE mediated food allergy in the limelight
-
Non-exclusive colostrum feeding is associated with an increased risk of food allergy in one-year-old-children
-
Novel biomarkers of food allergy
-
OAS1 – Food Allergy
-
Occupational allergy 2
-
Omalizumab in Food allergy – a retrospective analysis
-
Omalizumab in Food allergy – a retrospective analysis
-
Omalizumab in food allergy
-
Oral Food Challenge Approaches in Food Protein-Induced Enterocolitis Syndrome: A Systematic Review
-
Oral food challenge outcomes in a pediatric allergy outpatient office of a tertiary hospital
-
Overview of the clinical utility of molecular allergology in food allergy diagnosis
-
PDS11: Food Allergy Diagnosis
-
PDS5 – Non IgE – mediated Food Allergy
-
PDS6: Food Allergy Management 1
-
PDS8: Food Allergy – Case reports
-
Paediatric Allergy Service Transformation: The Experience Of Paediatric Allergy Unit At A DGH In England Collaborating With Tertiary Care
-
Pollen Food Allergy in Children With Allergic Rhinitis Syndrome in Three Distinc Climate Zones: A Multicenter Study
-
Pollen Food Allergy in Children With Allergic Rhinitis Syndrome in Three Distinc Climate Zones: A Multicenter Study
-
Postgraduate Course 2: Molecular Allergology in Food Allergy
-
Prevalence of allergic sensitization to Quercus ilex and its clinical relevance in pollen food allergy syndrome. Differences between pediatric and adult populations
-
Quail egg allergy without hen egg allergy
-
Red Meat Allergy – A Case Report on Primary Beef Allergy
-
Regulatory Perspectives on Food Allergy Treatment and Research
-
Safety of oral immunotherapy in preschool aged children with single and multiple food allergy (the ORKA trial): a prospective intervention study
-
Sensory validation of food recipes for double-blind placebo-controlled food challenges
-
Severity of allergic rhinitis symptoms in patients with birch related pollen food allergy syndrome
-
Significant worsening of pollen food allergy syndrome after gastric bypass surgery
-
Single-center prospective interventional study in patients with walnut allergy or sensitization and its relationship with macadamia and Brasil nut allergy
-
Standardizing protocols for OIT in food allergy
-
Sub-study from the EAACI allergy educational needs in Primary Care Paediatricians to gauge association of GDP impact on differences of allergy diagnosis and treatment healthcare
-
Survey of food allergy management in cooking classes at elementary schools
-
TINA extension study: Tolerance induction through non-avoidance to prevent persistent food allergy – rationale, study design and methods of the follow-up of an open interventional trial
-
Targeting T Cells to Treat Food Allergy
-
The Efficacy and Safety of Stepwise Oral Food Challenge in Children with Hen’s Egg Allergy
-
The Role of Anti-IgE in the Management of Food Allergy
-
The Under Recognized and Under Supported PsychoSocial Costs of Food Allergy
-
The change in quality of life of adults with food allergy treated with oral immunotherapy
-
The changing world of pediatric food allergy
-
The influence of environmental threats on dietary trends and consequent food allergy
-
The relevance of the use of molecular allergy diagnostics in children with cow milk protein allergy
-
The role of Innate Lymphoid Cells in food allergy and oral tolerance
-
Theoretical and practical translational medicine approaches for primary and secondary prevention of food allergy
-
Thermo Fisher Scientific – How can I use food allergy diagnostic tools in my daily clinical practice?
-
Untangling the puzzle: mugwort allergy and food anaphylaxis
-
Urinary PGDM is not elevated during oral food challenges for food protein-induced enterocolitis syndrome
-
Vicilin Buried Peptide (VBP) Allergens from Across the Plant Kingdom Contribute to Cross Reactivity in Food Allergy
-
What’s the risk? When children with food allergy become young adults
-
Where are we with food allergy prevention?
-
World Allergy Forum – Is the Burden of Chronic Cough Underappreciated in Allergy Practice?
-
ASSESS FA, the International, Cross-Sectional Prevalence and Severity Study of Paediatric and Adult IgE-mediated Food Allergies – Burden of Food Allergy on Quality of Life Results
-
Are oral food challenges still necessary for diagnosing food allergy
-
Burden of Food Allergy on Quality of Life of Adults With Childhood-Onset vs Adult-Onset Food Allergy: Results From the ASSESS FA Study
-
Determinants of food allergy related quality of life in children and their parents attending an allergy clinic in Sri Lanka
-
Effect of food processing and the Maillard reaction in food allergy
-
Flash talks on Food Allergy 2
-
Food allergen epitopes steering food allergy diagnostics
-
Food allergy 2
-
Impact of Eczema in Early Infancy on the Prevalence of Atopic Dermatitis and Food Allergy at the Age of 7 years: Insights From Sagamihara Allergy Cohort studies with a 12-year interval
-
PDS3: Food Allergy Management 2
-
Predictors of Birch Pollen Food Allergy Syndrome in Patients with Moderate-Severe Birch Allergy
-
The indirect costs of food avoidance: A scoping review into the time and opportunity costs of food allergy
-
Validation of objective stopping criteria of double-blind placebo-controlled food challenges and its influencing factors in IgE-mediated food allergy
-
Validation of objective stopping criteria of double-blind placebo-controlled food challenges and its influencing factors in IgE-mediated food allergy
-
Cross-allergy to defensins as an important cause of severe food allergy – a series of 4 cases of recurrent life-threatening food anaphylaxis following digestion of food containing plant-derived ingredients
-
The impact of peanut allergy on health care resource utilization (HCRU) in Europe: A cross-sectional study to assess HCRU in children with peanut allergy compared to children with no food allergy
Show more Sessions (182)Show Less-